Introduction
If you’re a fan of hearty and comforting casseroles, then you’re in for a treat with this delicious Chicken Parmesan Casserole recipe from Cleo Coyle. This dish combines all the flavors of classic Chicken Parmesan in a convenient casserole form, making it perfect for family dinners or gatherings with friends. With layers of tender chicken, tangy marinara sauce, gooey cheese, and crispy breadcrumbs, this casserole is sure to become a favorite in your household.
One of the best things about this Chicken Parmesan Casserole is how easy it is to make. With simple ingredients and straightforward steps, you can have this mouthwatering dish ready in no time. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress.
So, roll up your sleeves, preheat your oven, and get ready to indulge in a cheesy, savory, and satisfying meal that will have everyone coming back for seconds.
Let’s dive into the details of this scrumptious Chicken Parmesan Casserole recipe.
Ingredients
Before you begin making this Chicken Parmesan Casserole, make sure you have the following ingredients on hand:
– Boneless, skinless chicken breasts
– Salt and pepper
– Italian seasoning
– Garlic powder
– Marinara sauce
– Mozzarella cheese
– Parmesan cheese
– Breadcrumbs
– Olive oil
– Fresh basil (for garnish)
These simple ingredients can be easily found at your local grocery store, and you may already have many of them in your kitchen. Feel free to customize the recipe by adding your favorite herbs or spices to enhance the flavors.
Now that you have everything you need, let’s move on to the steps for preparing this delectable Chicken Parmesan Casserole.
Steps
Follow these step-by-step instructions to create a mouthwatering Chicken Parmesan Casserole:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Season the chicken breasts with salt, pepper, Italian seasoning, and garlic powder.
3. Place the seasoned chicken breasts in the baking dish and cover them with marinara sauce.
4. Sprinkle mozzarella and Parmesan cheese over the chicken breasts.
5. In a separate bowl, combine breadcrumbs with olive oil and sprinkle the mixture over the cheese.
6. Cover the baking dish with foil and bake for 30 minutes. Then, uncover the dish and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Garnish with fresh basil before serving.
Once the casserole is out of the oven, allow it to cool slightly before serving. This dish pairs well with a side of pasta, garlic bread, or a crisp green salad.
Variations
While this Chicken Parmesan Casserole recipe is delicious as is, feel free to get creative and customize it to suit your taste preferences. Here are some variations you can try:
– Add sautéed vegetables, such as bell peppers, onions, or mushrooms, to the casserole for extra flavor and nutrients.
– Use different types of cheese, such as provolone or cheddar, to change up the flavor profile.
– Substitute the breadcrumbs with crushed crackers or panko for a different texture.
– For a spicy kick, sprinkle red pepper flakes or drizzle hot sauce over the casserole before baking.
– Experiment with different herbs and spices, such as oregano, basil, or thyme, to create your unique twist on this classic dish.
Don’t be afraid to make this recipe your own and have fun exploring different flavor combinations.
Tips
Here are some helpful tips to ensure that your Chicken Parmesan Casserole turns out perfectly every time:
– Pound the chicken breasts to an even thickness before seasoning to ensure they cook evenly.
– Use high-quality marinara sauce for the best flavor. You can also make your sauce from scratch if you prefer.
– Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
– Double the recipe and freeze individual portions for quick and easy meals on busy days.
By following these tips, you’ll be able to enjoy a delicious and satisfying Chicken Parmesan Casserole that will impress your family and friends.
Conclusion
In conclusion, Cleo Coyle’s Chicken Parmesan Casserole is a delightful twist on the classic Italian dish, packed with flavors and textures that will please your taste buds. Whether you’re cooking for a crowd or just craving a cozy meal at home, this casserole is the perfect choice.
With simple ingredients, easy steps, and room for creativity, this recipe is a must-try for anyone who loves comforting casseroles with a touch of gourmet flair. So, gather your ingredients, preheat your oven, and get ready to savor every bite of this mouthwatering Chicken Parmesan Casserole.
FAQs
Q: Can I use chicken thighs instead of chicken breasts in this recipe?
A: Yes, you can substitute chicken thighs for chicken breasts in this casserole. However, adjust the cooking time as needed to ensure that the chicken is fully cooked.
Q: Can I prepare this casserole in advance?
A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if the dish is cold when you put it in the oven.
Q: Is it possible to make this casserole gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers in place of traditional breadcrumbs.
Q: Can I freeze leftovers of this casserole?
A: Yes, you can freeze leftovers of this Chicken Parmesan Casserole for up to 3 months. Thaw in the refrigerator before reheating in the oven or microwave.
Delicious Chicken Parmesan Casserole From Cleo Coyle
A delightful twist on the classic Italian dish, this Chicken Parmesan Casserole is packed with flavors and textures that will please your taste buds. Layers of tender chicken, tangy marinara sauce, gooey cheese, and crispy breadcrumbs come together in a convenient casserole form, perfect for family dinners or gatherings with friends.
Ingredients
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4 boneless, skinless chicken breasts
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Salt and pepper
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1 teaspoon Italian seasoning
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1 teaspoon garlic powder
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2 cups marinara sauce
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2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 cup breadcrumbs
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2 tablespoons olive oil
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Fresh basil (for garnish)
Directions
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Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
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Season the chicken breasts with salt, pepper, Italian seasoning, and garlic powder.
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Place the seasoned chicken breasts in the baking dish and cover them with marinara sauce.
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Sprinkle mozzarella and Parmesan cheese over the chicken breasts.
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In a separate bowl, combine breadcrumbs with olive oil and sprinkle the mixture over the cheese.
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Cover the baking dish with foil and bake for 30 minutes. Then, uncover the dish and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
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Garnish with fresh basil before serving.
