Delicious Chicken and Green Onion Stir-fry Recipe

Introduction

Welcome to this mouth-watering recipe for a delicious chicken and green onion stir-fry. This quick and easy dish is perfect for busy weeknights when you want a flavorful meal on the table in no time. With tender chicken, crispy green onions, and a savory sauce, this stir-fry is sure to become a family favorite. Let’s dive right in and learn how to make this delectable dish!

Delicious Chicken and Green Onion Stir-fry Recipe

Ingredients

For this recipe, you will need the following ingredients:

– 2 boneless, skinless chicken breasts, thinly sliced

– 4 green onions, sliced

– 2 cloves of garlic, minced

– 1 tablespoon soy sauce

– 1 tablespoon oyster sauce

– 1 tablespoon cornstarch

– 1/4 cup chicken broth

– 2 tablespoons vegetable oil

– Salt and pepper to taste

Steps

Follow these simple steps to create your delicious chicken and green onion stir-fry:

1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Add the sliced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through.

4. Remove the chicken from the skillet and set aside.

5. In the same skillet, add the sliced green onions and minced garlic. Stir-fry for a few minutes until the onions are tender.

6. Return the cooked chicken to the skillet and pour the sauce mixture over the chicken and onions.

7. Stir-fry for another 2-3 minutes, until the sauce has thickened and everything is well-coated.

8. Serve the chicken and green onion stir-fry hot with steamed rice or noodles.

Variations

There are endless possibilities for customizing this recipe to suit your taste. Here are a few variations you can try:

– Add some sliced bell peppers or mushrooms for extra flavor and texture.

– For a spicy kick, add a teaspoon of chili flakes or a chopped chili pepper.

– Swap the chicken for thinly sliced beef, shrimp, or tofu for a different protein option.

– Experiment with different sauces like teriyaki or hoisin for a unique twist.

Tips

Here are some handy tips to ensure your chicken and green onion stir-fry turns out perfectly:

– Slice the chicken thinly and evenly to ensure it cooks quickly and evenly.

– Use a high heat when stir-frying to achieve that desirable slight char on the green onions.

– Prep all your ingredients before you start cooking, as stir-frying happens quickly.

– Feel free to adjust the seasoning and sauce according to your preference.

Conclusion

Congratulations! You have successfully prepared a delicious chicken and green onion stir-fry. This versatile dish is packed with flavor and can be enjoyed on its own or served with rice or noodles. With its simple ingredients and quick cooking time, it’s a recipe that you’ll want to keep in your regular meal rotation. Enjoy!