Introduction
Welcome to the indulgent world of Nestlé Toll House Death by Chocolate Cake! This decadent and rich dessert is a chocolate lover’s dream come true. With layers of moist chocolate cake, velvety chocolate ganache, and chocolate shavings, this cake is a showstopper at any gathering. Whether you’re celebrating a special occasion or simply craving a sinful treat, this recipe is sure to satisfy your sweet tooth. Get ready to embark on a journey of chocolatey bliss!
Ingredients
To create this masterpiece, you will need the following ingredients:
1. 2 cups all-purpose flour
2. 1 ¾ cups granulated sugar
3. ¾ cup unsweetened cocoa powder
4. 1 ½ teaspoons baking powder
5. 1 ½ teaspoons baking soda
6. 1 teaspoon salt
7. 2 eggs
8. 1 cup whole milk
9. ½ cup vegetable oil
10. 2 teaspoons vanilla extract
11. 1 cup boiling water
12. 1 ½ cups heavy cream
13. 2 cups semisweet chocolate chips
14. ½ cup unsalted butter
15. Chocolate shavings for garnish
Make sure to gather all the ingredients before you start preparing the cake to ensure a smooth baking process.
Steps
1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth.
4. Gradually stir in the boiling water until the batter is well combined.
5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. In a saucepan, heat the heavy cream until it just begins to simmer.
8. Remove from heat and add the chocolate chips. Let it sit for a few minutes before stirring until smooth.
9. Add the butter to the ganache and stir until melted and well combined.
10. Allow the ganache to cool and thicken slightly before assembling the cake.
Variations
There are endless possibilities for customizing this Death by Chocolate Cake:
1. Add a layer of raspberry jam between the cake layers for a fruity twist.
2. Incorporate chopped nuts into the ganache for added crunch.
3. Use white chocolate ganache for a contrast in color and flavor.
4. Top the cake with fresh berries or chocolate curls for an elegant finish.
Feel free to experiment with different flavors and toppings to create your own signature version of this indulgent dessert.
Tips
1. For a richer flavor, use high-quality cocoa powder and chocolate chips.
2. Allow the cakes to cool completely before assembling to prevent the ganache from melting.
3. Store the cake in the refrigerator for up to 3 days, but bring it to room temperature before serving for the best texture.
4. Serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Conclusion
Nestlé Toll House Death by Chocolate Cake is a true celebration of all things chocolate. From the moist cake layers to the silky ganache, every bite is a symphony of flavors and textures. Whether you’re a chocolate connoisseur or simply someone who enjoys a good dessert, this cake is sure to impress. Indulge in a slice of pure decadence and experience the ultimate chocolate experience!
FAQs
Q: Can I make this cake in advance?
A: Yes, you can bake the cakes ahead of time and store them in the freezer. Thaw them before assembling the cake.
Q: Can I use dark chocolate instead of semisweet chocolate for the ganache?
A: Absolutely! Dark chocolate will add a more intense flavor to the ganache.
Q: How can I prevent my chocolate shavings from melting?
A: Chill the chocolate bar in the freezer before using a vegetable peeler to create the shavings. This will help them hold their shape on the cake.
🍫⚡ Decadent & Rich Nestlé Toll House Death by Chocolate Cake
Indulge in a decadent and rich chocolate cake with layers of moist chocolate cake, velvety ganache, and chocolate shavings. Perfect for special occasions or whenever you’re craving a sinful treat!
Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 ½ cups heavy cream
- 2 cups semisweet chocolate chips
- ½ cup unsalted butter
- Chocolate shavings for garnish
Directions
-
Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
-
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
-
Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth.
-
Gradually stir in the boiling water until the batter is well combined.
-
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
-
In a saucepan, heat the heavy cream until it just begins to simmer.
-
Remove from heat and add the chocolate chips. Let it sit for a few minutes before stirring until smooth.
-
Add the butter to the ganache and stir until melted and well combined.
-
Allow the ganache to cool and thicken slightly before assembling the cake.
