Introduction
When it comes to comfort food, few things can beat the deliciousness of crispy garlic parmesan potato wedges. These savory treats are perfect as a side dish or even as a snack on their own. The combination of crispy potatoes, aromatic garlic, and nutty parmesan cheese creates a flavor explosion that is truly irresistible. In this article, we will guide you through the process of making these mouthwatering potato wedges at home.
Ingredients
To make crispy garlic parmesan potato wedges, you will need the following ingredients:
1. 4 large russet potatoes
2. 1/4 cup olive oil
3. 3 cloves of garlic, minced
4. 1/2 cup grated parmesan cheese
5. 1 teaspoon salt
6. 1/2 teaspoon black pepper
7. 1/2 teaspoon paprika
Steps
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the potatoes thoroughly, then cut them into wedges.
3. In a large bowl, combine the olive oil, minced garlic, salt, pepper, and paprika.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the oil mixture.
5. Spread the potato wedges out on the prepared baking sheet in a single layer.
6. Bake the wedges in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.
7. Sprinkle the grated parmesan cheese over the hot potato wedges and return them to the oven for an additional 5 minutes, allowing the cheese to melt and become slightly crispy.
Variations
There are several ways to customize your crispy garlic parmesan potato wedges:
– Add a sprinkle of chopped fresh herbs, such as parsley or thyme, for a pop of freshness.
– Experiment with different types of cheese, such as cheddar or mozzarella, for a unique flavor profile.
– For a spicy kick, sprinkle some red pepper flakes over the wedges before baking.
– Serve the potato wedges with a side of sour cream or ranch dressing for dipping.
Tips
Here are some tips to ensure that your crispy garlic parmesan potato wedges turn out perfectly:
– Make sure to cut the potato wedges evenly to ensure they cook at the same rate.
– For extra crispy wedges, soak the potato wedges in cold water for 30 minutes before patting them dry and seasoning.
– Don’t overcrowd the baking sheet; the potato wedges should be in a single layer to crisp up properly.
– Keep an eye on the wedges towards the end of the baking time to prevent them from burning.
Conclusion
Crispy garlic parmesan potato wedges are a simple yet flavorful dish that is sure to impress your family and friends. With just a few basic ingredients and some easy steps, you can create a delicious and satisfying snack or side dish that will have everyone coming back for more. Get creative with your seasonings and toppings to make this recipe your own!
FAQs
Q: Can I use other types of potatoes for this recipe?
A: While russet potatoes work best for crispy potato wedges, you can also try using Yukon Gold or red potatoes for a different flavor and texture.
Q: How can I make this recipe vegan?
A: To make this recipe vegan, simply omit the parmesan cheese or use a dairy-free alternative.
Q: Can I prepare the potato wedges ahead of time?
A: You can cut the potatoes and toss them in the seasoning mixture ahead of time, but it’s best to bake them just before serving to ensure they stay crispy.
Crispy Garlic Parmesan Potato Wedges
Crispy garlic parmesan potato wedges are a delicious and flavorful snack or side dish made with crispy potatoes, aromatic garlic, and nutty parmesan cheese. These wedges are easy to make and perfect for impressing family and friends.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 3 cloves of garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Directions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Wash the potatoes thoroughly, then cut them into wedges.
-
In a large bowl, combine the olive oil, minced garlic, salt, pepper, and paprika.
-
Add the potato wedges to the bowl and toss until they are evenly coated with the oil mixture.
-
Spread the potato wedges out on the prepared baking sheet in a single layer.
-
Bake the wedges in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.
-
Sprinkle the grated parmesan cheese over the hot potato wedges and return them to the oven for an additional 5 minutes, allowing the cheese to melt and become slightly crispy.
