Introduction
Creamy Garlic Chicken Penne is a delicious and comforting pasta dish that combines tender chicken, al dente penne pasta, and a rich garlic cream sauce. This recipe is perfect for a cozy family dinner or a gathering with friends. The creamy sauce infused with garlic complements the chicken and pasta beautifully, creating a flavorful and satisfying meal.
Whether you are a pasta lover or a fan of creamy dishes, this Creamy Garlic Chicken Penne recipe is sure to become a favorite in your household. The combination of ingredients and the simple steps make it an easy yet impressive dish to prepare, making it suitable for both weeknight dinners and special occasions.
In this article, we will guide you through the ingredients you need, the step-by-step instructions to prepare this delicious dish, some variations you can try to personalize the recipe, helpful tips to enhance your cooking experience, and finally, answer some frequently asked questions about Creamy Garlic Chicken Penne.
Get ready to tantalize your taste buds with the creamy goodness of this flavorful pasta dish!
Ingredients
To make Creamy Garlic Chicken Penne, you will need the following ingredients:
– 1 pound penne pasta
– 2 boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 tablespoons olive oil
– Salt and pepper to taste
These simple ingredients come together to create a decadent and flavorful dish that will impress your family and friends. Make sure to use fresh and high-quality ingredients for the best results.
Steps
Follow these step-by-step instructions to prepare Creamy Garlic Chicken Penne:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through. Remove the chicken from the skillet and let it rest before slicing it into strips.
3. In the same skillet, melt butter and sauté the minced garlic until fragrant.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
5. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth and creamy.
6. Return the sliced chicken to the skillet and stir to coat it with the sauce.
7. Add the cooked penne pasta to the skillet and toss until the pasta is well coated with the creamy garlic sauce.
8. Season with additional salt and pepper if needed.
Once the dish is ready, serve the Creamy Garlic Chicken Penne hot, garnished with fresh parsley and extra Parmesan cheese.
Variations
There are several ways to customize this Creamy Garlic Chicken Penne recipe to suit your preferences:
– Add vegetables such as spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrients.
– Substitute the chicken breasts with shrimp or cooked sausage for a different protein option.
– Spice up the dish by adding red pepper flakes or cayenne pepper for a kick of heat.
– Experiment with different types of cheese like mozzarella or Gruyère to change the flavor profile.
Feel free to get creative and make this recipe your own by incorporating your favorite ingredients and flavors.
Tips
Here are some helpful tips to ensure your Creamy Garlic Chicken Penne turns out perfect every time:
– Cook the pasta al dente as it will continue to cook slightly when added to the sauce.
– Use freshly grated Parmesan cheese for the best flavor and texture in the sauce.
– Allow the chicken to rest before slicing to retain its juices and tenderness.
– Adjust the consistency of the sauce by adding more chicken broth or cream if needed.
– Taste and season the dish throughout the cooking process to ensure the flavors are balanced.
By following these tips, you can elevate the flavors and textures of this dish, making it a standout meal for any occasion.
Conclusion
Creamy Garlic Chicken Penne is a delightful pasta dish that brings together the richness of the cream sauce, the savory chicken, and the al dente pasta for a satisfying and comforting meal. With simple ingredients and easy steps, you can recreate this restaurant-quality dish in the comfort of your own kitchen.
Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress everyone with its delicious flavors and creamy texture. The versatility of the dish allows you to customize it to your liking, making it a go-to recipe for any pasta lover.
Next time you’re craving a hearty and indulgent meal, consider making Creamy Garlic Chicken Penne for a memorable dining experience that will have everyone asking for seconds!
FAQs
Here are some frequently asked questions about Creamy Garlic Chicken Penne:
Q: Can I use milk instead of heavy cream?
A: While heavy cream provides a richer and creamier texture, you can substitute it with milk for a lighter version of the dish. Keep in mind that the sauce may not be as thick.
Q: How long does Creamy Garlic Chicken Penne last in the refrigerator?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to maintain the creamy consistency.
Q: Can I freeze Creamy Garlic Chicken Penne?
A: While the pasta may become slightly softer upon thawing, you can freeze Creamy Garlic Chicken Penne in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Enjoy preparing and savoring this delicious Creamy Garlic Chicken Penne recipe!
Creamy Garlic Chicken Penne
Creamy Garlic Chicken Penne is a delicious and comforting pasta dish that combines tender chicken, al dente penne pasta, and a rich garlic cream sauce. Perfect for a cozy family dinner or a gathering with friends, this flavorful meal is sure to impress with its creamy goodness.
Ingredients
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1 pound penne pasta
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2 boneless, skinless chicken breasts
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4 cloves of garlic, minced
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1 cup heavy cream
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1 cup chicken broth
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1 cup grated Parmesan cheese
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2 tablespoons butter
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2 tablespoons olive oil
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Salt and pepper to taste
Directions
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Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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Season the chicken breasts with salt and pepper. Cook in a skillet until golden brown and cooked through.
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In the same skillet, melt butter and sauté minced garlic until fragrant.
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Pour in chicken broth and heavy cream, bring to a simmer.
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Add Parmesan cheese, stir until melted and sauce is smooth.
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Return sliced chicken to the skillet, coat with the sauce.
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Add cooked penne pasta, toss until well coated with the creamy garlic sauce.
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Season with additional salt and pepper if needed.
