Introduction
Cinnamon Sugar Biscuit Bites are a delightful treat that combines the warmth of cinnamon with the sweetness of sugar in a bite-sized form. These biscuit bites are perfect for breakfast, brunch, or as a snack any time of the day. They are easy to make and incredibly satisfying, making them a favorite among both kids and adults. In this article, we will walk you through the ingredients you need and the step-by-step process to create these irresistible Cinnamon Sugar Biscuit Bites.
Ingredients
To make these delicious Cinnamon Sugar Biscuit Bites, you will need the following ingredients:
1. 2 cups all-purpose flour
2. 1/2 cup sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1/2 cup unsalted butter, cold and cut into small pieces
6. 3/4 cup milk
7. 1/4 cup melted butter
8. 1/2 cup sugar
9. 1 tablespoon ground cinnamon
Make sure to have these ingredients ready before you start preparing the Cinnamon Sugar Biscuit Bites.
Steps
Follow these steps to create the perfect Cinnamon Sugar Biscuit Bites:
1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, mix the flour, sugar, baking powder, and salt together.
3. Add the cold butter to the flour mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Slowly pour in the milk and stir until just combined.
5. Turn the dough out onto a floured surface and knead it gently a few times.
6. Roll the dough into a 1/2-inch thick rectangle.
7. Brush the dough with melted butter and sprinkle the cinnamon sugar mixture evenly over the dough.
8. Roll up the dough into a log and cut it into 12 equal pieces.
9. Place each piece into the prepared muffin tin.
10. Bake for 20-25 minutes or until golden brown.
Variations
Get creative with your Cinnamon Sugar Biscuit Bites by trying out these variations:
– Add chopped nuts like pecans or walnuts to the cinnamon sugar mixture for a crunchy texture.
– Drizzle a glaze made of powdered sugar and milk over the baked biscuit bites for an extra touch of sweetness.
– Sprinkle some raisins or dried cranberries on top of the dough before rolling it up for a fruity twist.
– Experiment with different spices like nutmeg or cardamom to elevate the flavor profile of the biscuit bites.
Tips
Here are some tips to ensure your Cinnamon Sugar Biscuit Bites turn out perfect every time:
– Make sure the butter is cold when incorporating it into the dry ingredients to achieve a flaky texture.
– Do not overmix the dough once the milk is added to prevent toughness in the biscuit bites.
– Brushing the dough with melted butter before adding the cinnamon sugar mixture helps it adhere better and adds richness to the bites.
– Allow the biscuit bites to cool slightly before serving to avoid burning your mouth with the hot sugar filling.
Conclusion
Cinnamon Sugar Biscuit Bites are a delectable treat that brings together the comforting flavors of cinnamon and sugar in a convenient bite-sized form. Whether you enjoy them for breakfast, as a snack, or as a dessert, these biscuit bites are sure to satisfy your cravings for something sweet and flavorful. With simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible treats in no time. So, gather your ingredients and get baking to enjoy the delightful taste of Cinnamon Sugar Biscuit Bites!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: While whole wheat flour can be used, it may result in a denser texture for the biscuit bites. You can try mixing whole wheat flour with all-purpose flour for a balance of flavor and texture.
Q: How should I store leftover Cinnamon Sugar Biscuit Bites?
A: Store the leftover biscuit bites in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage and reheat in the oven before serving.
Q: Can I reduce the amount of sugar in the recipe?
A: You can adjust the amount of sugar to suit your taste preferences. However, keep in mind that sugar helps caramelize the cinnamon topping and adds sweetness to the biscuit bites.
Cinnamon Sugar Biscuit Bites
Delightful bite-sized biscuits combining the warmth of cinnamon with the sweetness of sugar, perfect for breakfast, brunch, or as a snack any time of the day.
Ingredients
-
2 cups all-purpose flour
-
1/2 cup sugar
-
1 tablespoon baking powder
-
1/2 teaspoon salt
-
1/2 cup unsalted butter, cold and cut into small pieces
-
3/4 cup milk
-
1/4 cup melted butter
-
1/2 cup sugar
-
1 tablespoon ground cinnamon
Directions
-
Preheat the oven to 375°F (190°C) and grease a muffin tin.
-
In a large bowl, mix the flour, sugar, baking powder, and salt together.
-
Add the cold butter to the flour mixture and cut it into coarse crumbs.
-
Pour in the milk slowly and stir until just combined.
-
Turn the dough out onto a floured surface, knead it gently, and roll it into a 1/2-inch thick rectangle.
-
Brush the dough with melted butter and sprinkle the cinnamon sugar mixture evenly over it.
-
Roll up the dough, cut it into 12 equal pieces, and place each piece in the prepared muffin tin.
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Bake for 20-25 minutes or until golden brown.
