Christmas Oreo Peppermint Bark
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Christmas Oreo Peppermint Bark

Introduction

Christmas Oreo Peppermint Bark is a delightful holiday treat that combines the rich flavors of Oreo cookies, creamy white chocolate, and refreshing peppermint. This festive bark is perfect for gifting, holiday parties, or simply enjoying as a sweet indulgence during the Christmas season. The combination of crunchy Oreo cookies, smooth white chocolate, and the cool burst of peppermint creates a delicious harmony of flavors and textures that will surely impress your family and friends.

Whether you are a seasoned baker or a beginner in the kitchen, this Christmas Oreo Peppermint Bark recipe is easy to make and requires only a few simple ingredients. The end result is a stunning and delicious treat that captures the essence of the holiday season in every bite. Let’s dive into the ingredients you will need to create this festive dessert.

Ingredients

To make Christmas Oreo Peppermint Bark, you will need the following ingredients:

For the Bark:

– 12 Oreo cookies

– 16 ounces of white chocolate, chopped

– 1 teaspoon of peppermint extract

For the Topping:

– Crushed candy canes or peppermint candies

These simple ingredients can be easily found at your local grocery store or online, making it convenient to whip up a batch of this delicious holiday treat whenever the craving strikes.

Steps

Creating Christmas Oreo Peppermint Bark is a straightforward process that requires minimal time and effort. Follow these simple steps to make this festive dessert:

Christmas Oreo Peppermint Bark

Step 1: Prepare the Ingredients

Start by gathering all the ingredients listed above. Line a baking sheet with parchment paper and set it aside.

Step 2: Crush the Oreo Cookies

Place the Oreo cookies in a zip-top bag and crush them into small pieces using a rolling pin or the back of a spoon.

Step 3: Melt the White Chocolate

In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth. Be careful not to overheat the chocolate.

Step 4: Add Peppermint Extract

Once the chocolate is melted, stir in the peppermint extract until well combined.

Step 5: Assemble the Bark

Spread the crushed Oreo cookies evenly on the prepared baking sheet. Pour the melted white chocolate over the cookies, spreading it into an even layer.

Step 6: Add Toppings

Sprinkle the crushed candy canes or peppermint candies on top of the white chocolate layer, pressing them gently into the chocolate.

Step 7: Chill and Break Apart

Refrigerate the bark for about 1 hour or until set. Once hardened, break the bark into pieces of your desired size and shape.

Variations

While the classic Christmas Oreo Peppermint Bark is a crowd-pleaser, there are endless variations you can explore to customize this holiday treat to your liking. Here are a few ideas to inspire your creativity:

Dark Chocolate Twist

Swap the white chocolate for dark chocolate to create a richer and more decadent version of the bark.

Nutty Crunch

Add chopped nuts such as almonds, pecans, or walnuts to the bark for an extra crunch and nutty flavor.

Cookie Exchange

Experiment with different types of cookies, such as gingerbread or chocolate chip, to give the bark a unique twist.

Tips

Here are some helpful tips to ensure your Christmas Oreo Peppermint Bark turns out perfectly every time:

Use High-Quality Chocolate

Opt for good quality white chocolate for a smoother and creamier texture in the bark.

Crush the Oreo Cookies Carefully

Be mindful not to crush the Oreo cookies into fine crumbs, as larger cookie pieces add a nice crunch to the bark.

Store in an Airtight Container

To preserve the freshness and flavor of the bark, store it in an airtight container in a cool, dry place.

Conclusion

In conclusion, Christmas Oreo Peppermint Bark is a delightful and easy-to-make holiday treat that captures the essence of the festive season. With its combination of Oreo cookies, white chocolate, and peppermint, this bark offers a delicious blend of flavors and textures that will appeal to both kids and adults alike. Whether you are looking for a homemade gift idea or a sweet treat to enjoy at holiday gatherings, this recipe is sure to impress.

Get creative with different variations and toppings to put your own spin on this classic recipe. Remember to follow the simple steps and helpful tips provided to achieve the perfect batch of Christmas Oreo Peppermint Bark every time. Enjoy the holiday season with this delicious and festive treat!

FAQs

Q: Can I use milk chocolate instead of white chocolate?

A: While white chocolate is traditionally used for this recipe, feel free to experiment with milk or dark chocolate for a different flavor profile.

Q: How long does Christmas Oreo Peppermint Bark last?

A: When stored properly in an airtight container, the bark can last for up to 2 weeks at room temperature or longer in the refrigerator.

Q: Can I freeze Christmas Oreo Peppermint Bark?

A: Yes, you can freeze the bark in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Christmas Oreo Peppermint Bark

Christmas Oreo Peppermint Bark

Recipe by Author

Christmas Oreo Peppermint Bark is a delightful holiday treat that combines Oreo cookies, white chocolate, and peppermint for a festive and delicious dessert perfect for gifting or enjoying during the Christmas season.

Course: Dessert Cuisine: American Difficulty: easy
4.5 from 120 votes
🍽️
Servings
10
⏱️
Prep time
15
🔥
Cooking time
5
minutes
📊
Calories
250
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 12 Oreo cookies
  • 16 ounces white chocolate, chopped
  • 1 teaspoon peppermint extract
  • Crushed candy canes or peppermint candies

Directions

  1. Prepare the ingredients by lining a baking sheet with parchment paper.
  2. Crush the Oreo cookies in a zip-top bag.
  3. Melt the white chocolate in the microwave and stir in peppermint extract.
  4. Spread crushed Oreo cookies on the baking sheet and pour melted white chocolate over them.
  5. Add crushed candy canes or peppermint candies on top.
  6. Refrigerate for about 1 hour, then break into pieces.

Nutrition Facts

Calories: 250
Fat: 14
Carbohydrates: 28
Protein: 2
Sodium: 60
Fiber: 1
Sugar: 22

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