Introduction
Welcome to the delightful world of Christmas Ooey Gooey Butter Cookies! These festive and indulgent cookies are a perfect addition to your holiday baking repertoire. Combining the rich flavors of butter, sugar, and cream cheese, these cookies are sure to be a hit at any holiday gathering. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you through creating these delectable treats that will have everyone coming back for more.
As you embark on this baking adventure, get ready to fill your home with the warm, comforting aroma of freshly baked cookies and spread holiday cheer with each bite of these soft, chewy delights. Let’s dive into the ingredients you’ll need to bring these Christmas Ooey Gooey Butter Cookies to life.
Ingredients
To make these scrumptious Christmas Ooey Gooey Butter Cookies, you’ll need the following ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 (8 oz) package cream cheese, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1 box yellow cake mix
– 1/2 cup powdered sugar
– Festive sprinkles (optional for decoration)
Now that you have all your ingredients ready, let’s move on to the steps for creating these mouthwatering Christmas Ooey Gooey Butter Cookies.
Steps
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined.
3. Add the egg and vanilla extract to the mixture, and continue to mix until fully incorporated.
4. Gradually add the yellow cake mix to the wet ingredients, stirring until a soft dough forms.
5. Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
6. Roll the chilled dough into small balls, then roll each ball in powdered sugar to coat evenly.
7. Place the coated dough balls on the prepared baking sheet, leaving some space between each cookie.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
While the classic Christmas Ooey Gooey Butter Cookies are a crowd-pleaser, feel free to get creative with variations to suit your taste preferences. Here are some ideas to customize this recipe:
– Add a sprinkle of cinnamon or nutmeg to the powdered sugar coating for a warm and spicy twist.
– Mix in chopped nuts or chocolate chips to the dough for added texture and flavor.
– Drizzle melted chocolate or caramel over the cooled cookies for an extra indulgent touch.
– Experiment with different cake mix flavors, such as chocolate or red velvet, for a unique take on this traditional recipe.
Whether you stick to the classic recipe or try out these variations, these Christmas Ooey Gooey Butter Cookies are sure to be a hit with your family and friends during the holiday season.
Tips
Here are some helpful tips to ensure your Christmas Ooey Gooey Butter Cookies turn out perfectly every time:
– Make sure the butter and cream cheese are softened to room temperature before using them in the recipe for a smooth and creamy dough.
– Do not overmix the dough once you add the cake mix, as this can result in tough cookies. Mix until just combined for a tender texture.
– For uniform cookies, use a cookie scoop to portion out the dough before rolling it into balls.
– Keep an eye on the cookies while baking, as they can quickly go from perfectly gooey to overly crisp. The centers should still be slightly soft when you remove them from the oven.
Conclusion
In conclusion, Christmas Ooey Gooey Butter Cookies are a delightful treat that captures the essence of the holiday season in every bite. With a simple yet decadent recipe, these cookies are perfect for sharing with loved ones or enjoying as a cozy indulgence by the fireplace. Whether you follow the classic recipe or add your own twist, these cookies are sure to become a staple in your holiday baking traditions.
So gather your ingredients, preheat your oven, and let the magic of Christmas Ooey Gooey Butter Cookies fill your home with joy and sweetness this holiday season. Happy baking!
FAQs
Q: Can I freeze the cookie dough for later use?
A: Yes, you can freeze the cookie dough after rolling it into balls. Simply place the dough balls on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to bake, let the dough balls thaw slightly and roll them in powdered sugar before baking as usual.
Q: How long will the cookies stay fresh?
A: These cookies are best enjoyed within a few days of baking for optimal freshness. Store them in an airtight container at room temperature to maintain their texture and flavor.
Q: Can I make these cookies ahead of time?
A: Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to develop and makes the dough easier to handle. Simply let the dough come to room temperature before shaping and baking the cookies.
🎄🍪 Christmas Ooey Gooey Butter Cookies ✨
Delight in the festive and indulgent Christmas Ooey Gooey Butter Cookies that capture the essence of the holiday season. These soft, chewy treats are a perfect addition to your holiday baking repertoire, combining the rich flavors of butter, sugar, and cream cheese.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 (8 oz) package cream cheese, softened
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1 egg
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1 teaspoon vanilla extract
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1 box yellow cake mix
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1/2 cup powdered sugar
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Festive sprinkles (optional for decoration)
Directions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream together softened butter and cream cheese in a large mixing bowl until smooth.
-
Add egg and vanilla extract, mix until fully incorporated.
-
Gradually add yellow cake mix, stirring until a soft dough forms.
-
Chill the dough in the refrigerator for about 30 minutes.
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Roll chilled dough into small balls, then coat each ball evenly in powdered sugar.
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Place the coated dough balls on the prepared baking sheet with some spacing between them.
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Bake in the preheated oven for 10-12 minutes until the edges are set but centers are still soft.
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Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
