Introduction
When it comes to comfort food, few dishes can rival the classic combination of Chicken with Buttered Noodles. This hearty and satisfying meal is perfect for cozy family dinners or when you’re craving a warm and comforting dish. The tender chicken, flavorful seasonings, and rich buttered noodles come together to create a dish that is both simple to make and incredibly delicious. In this article, we will guide you through the process of preparing this timeless recipe, providing you with all the tips and variations you need to make it your own.
Ingredients
Before you begin preparing Chicken with Buttered Noodles, make sure you have all the necessary ingredients on hand:
– Boneless, skinless chicken breasts
– Egg noodles
– Butter
– Olive oil
– Garlic
– Salt and pepper
– Chicken broth
– Fresh parsley
Steps
To start making Chicken with Buttered Noodles, follow these step-by-step instructions:
1. Begin by seasoning the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat and add the chicken breasts. Cook until golden brown on both sides.
3. Remove the chicken from the skillet and set it aside. In the same skillet, add butter and garlic, cooking until fragrant.
4. Add chicken broth to the skillet and bring it to a simmer. Return the chicken to the skillet and let it cook until it reaches an internal temperature of 165°F.
5. While the chicken is cooking, prepare the egg noodles according to the package instructions.
6. Once the chicken is cooked through, remove it from the skillet and slice it into strips.
7. Serve the chicken over the buttered noodles, garnishing with fresh parsley.
Variations
There are endless ways to customize Chicken with Buttered Noodles to suit your taste preferences. Here are a few variations you can try:
– Add vegetables such as broccoli, peas, or bell peppers for added color and nutrition.
– Substitute the chicken breasts with boneless chicken thighs for a richer flavor.
– Experiment with different herbs and spices to change up the flavor profile of the dish.
Tips
For the best results when making Chicken with Buttered Noodles, keep these tips in mind:
– Make sure not to overcook the chicken to prevent it from becoming dry.
– Use high-quality chicken broth for a more flavorful dish.
– Feel free to adjust the seasonings and ingredients to suit your personal preferences.
Conclusion
Chicken with Buttered Noodles is a timeless recipe that never fails to satisfy. With its simple ingredients and delicious flavors, this dish is sure to become a staple in your meal rotation. Whether you’re cooking for a crowd or just craving a comforting meal for yourself, this recipe is a perfect choice. Experiment with different variations and make it your own by adding your favorite ingredients. Enjoy the warmth and comfort of Chicken with Buttered Noodles any time you need a hearty and delicious meal.
FAQs
Q: Can I use whole wheat noodles instead of egg noodles?
A: Yes, you can definitely substitute whole wheat noodles for egg noodles in this recipe. Just adjust the cooking time according to the package instructions.
Q: How long can I store leftovers of Chicken with Buttered Noodles?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
Q: Can I freeze Chicken with Buttered Noodles?
A: While you can freeze this dish, keep in mind that the texture of the noodles may change slightly upon thawing. It’s best enjoyed fresh, but freezing is an option if needed.
Chicken with Buttered Noodles
A timeless recipe featuring tender chicken, flavorful seasonings, and rich buttered noodles that come together in a simple yet incredibly delicious dish.
Ingredients
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4 boneless, skinless chicken breasts
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8 oz egg noodles
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1/2 cup butter
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2 tbsp olive oil
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2 cloves garlic, minced
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Salt and pepper to taste
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2 cups chicken broth
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Fresh parsley for garnish
Directions
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Season the chicken breasts with salt and pepper.
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In a large skillet, heat olive oil over medium heat and cook the chicken breasts until golden brown on both sides.
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Remove the chicken from the skillet and set aside. Add butter and garlic to the skillet, cooking until fragrant.
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Pour chicken broth into the skillet and bring to a simmer. Return the chicken to the skillet and cook until it reaches an internal temperature of 165°F.
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Cook the egg noodles according to the package instructions.
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Slice the cooked chicken into strips.
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Serve the chicken over the buttered noodles, garnishing with fresh parsley.
