Introduction
Cherry Cheesecake Brownies combine the rich, fudgy goodness of brownies with the creamy decadence of cheesecake and the sweet tartness of cherries. This delightful dessert is a perfect fusion of flavors and textures that will satisfy any sweet tooth. Whether you’re a fan of brownies, cheesecake, or cherries, this recipe is sure to become a favorite in your home. Get ready to indulge in a delicious treat that is both visually stunning and incredibly tasty.
Ingredients
To make Cherry Cheesecake Brownies, you will need the following ingredients:
For the Brownie Layer:
– 1 cup of all-purpose flour
– 1/2 cup of unsalted butter
– 1 cup of granulated sugar
– 1/3 cup of cocoa powder
– 2 eggs
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
For the Cheesecake Layer:
– 8 oz of cream cheese
– 1/4 cup of granulated sugar
– 1 egg
– 1/2 teaspoon of vanilla extract
For the Cherry Topping:
– 1 can of cherry pie filling
– Fresh cherries for garnish (optional)
Steps
1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
2. In a small saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, cocoa powder, vanilla extract, and salt.
3. Add the flour to the brownie batter and mix until well combined. Pour the batter into the prepared baking dish.
4. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Gently spread the cheesecake mixture over the brownie batter.
5. Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let it cool completely. Refrigerate for at least 2 hours to set.
7. Once chilled, spread the cherry pie filling over the cheesecake layer. Garnish with fresh cherries if desired.
Variations
There are many ways to customize your Cherry Cheesecake Brownies:
– Add chocolate chips to the brownie batter for an extra chocolatey treat.
– Swirl the cherry pie filling into the cheesecake layer for a marbled effect.
– Top with a dollop of whipped cream or a scoop of vanilla ice cream before serving.
Tips
– Make sure to properly line your baking dish with parchment paper to easily lift the brownies out for slicing.
– Allow the brownies to cool completely before adding the cherry topping to prevent it from melting.
– Store leftover brownies in the refrigerator for up to 3 days for the best taste and texture.
Conclusion
Cherry Cheesecake Brownies are a delightful dessert that brings together the best of brownies, cheesecake, and cherries in one irresistible treat. Whether you’re hosting a party or simply craving a sweet indulgence, these brownies are sure to impress. With a perfect balance of flavors and textures, this recipe is a must-try for any dessert lover. Enjoy the rich chocolatey brownie layer, creamy cheesecake filling, and fruity cherry topping in every decadent bite.
FAQs
Q: Can I use fresh cherries instead of cherry pie filling?
A: Yes, you can use fresh pitted cherries in place of cherry pie filling. Simply cook the cherries with sugar and a little cornstarch to make a homemade cherry topping.
Q: Can I freeze Cherry Cheesecake Brownies?
A: Yes, you can freeze these brownies for up to 2 months. Make sure to wrap them tightly in plastic wrap and aluminum foil before freezing.
Q: Can I use a different fruit topping?
A: Absolutely! You can customize these brownies with your favorite fruit topping, such as strawberries, blueberries, or raspberries.
Cherry Cheesecake Brownies
Cherry Cheesecake Brownies combine the rich, fudgy goodness of brownies with the creamy decadence of cheesecake and the sweet tartness of cherries. This delightful dessert is a perfect fusion of flavors and textures that will satisfy any sweet tooth.
Ingredients
-
1 cup all-purpose flour
-
1/2 cup unsalted butter
-
1 cup granulated sugar
-
1/3 cup cocoa powder
-
2 eggs
-
1 teaspoon vanilla extract
-
1/4 teaspoon salt
-
8 oz cream cheese
-
1/4 cup granulated sugar
-
1 can cherry pie filling
-
Fresh cherries for garnish
Directions
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Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
-
Melt the butter in a small saucepan over low heat. Remove from heat and stir in sugar, eggs, cocoa powder, vanilla extract, and salt.
-
Add flour to the brownie batter, mix until well combined, and pour into the prepared baking dish.
-
In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Gently spread cheesecake mixture over the brownie batter.
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Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly jiggly.
-
Remove from the oven, cool completely, then refrigerate for at least 2 hours to set.
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Once chilled, spread the cherry pie filling over the cheesecake layer and garnish with fresh cherries if desired.
