Introduction
A Cheesy Vienna Bread Roll is a delectable treat that combines the softness of Vienna bread with the savory goodness of cheese. This mouthwatering snack is perfect for any occasion, whether you’re looking for a quick bite or a delicious side dish to accompany your meal. The combination of fluffy bread and gooey cheese makes this a favorite among both kids and adults.
Creating your own Cheesy Vienna Bread Roll at home allows you to customize the flavors to your liking and enjoy a fresh, warm roll straight from the oven. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple enough for anyone to follow and yields impressive results every time.
Let’s delve into the world of Cheesy Vienna Bread Rolls and learn how to make this irresistible treat that will have your taste buds singing with delight.
Ingredients
To make these Cheesy Vienna Bread Rolls, you will need the following ingredients:
– 1 pound Vienna bread dough
– 1 ½ cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– ½ cup melted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Steps
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the Vienna bread dough on a floured surface into a rectangular shape, about ½ inch thick.
3. In a bowl, mix together the mozzarella and Parmesan cheeses, minced garlic, chopped parsley, salt, and pepper.
4. Spread the melted butter over the rolled-out dough, then sprinkle the cheese mixture evenly on top.
5. Starting from one end, roll up the dough tightly to form a log shape.
6. Cut the rolled dough into 1-inch slices and place them on the prepared baking sheet.
7. Bake the Cheesy Vienna Bread Rolls in the preheated oven for 20-25 minutes or until golden brown.
Variations
There are endless ways to customize your Cheesy Vienna Bread Rolls to suit your taste preferences. Here are a few variations you can try:
– Add cooked and crumbled bacon to the cheese mixture for a smoky flavor.
– Mix in chopped sundried tomatoes or olives for a Mediterranean twist.
– Substitute different types of cheese, such as cheddar or Gouda, for a unique flavor profile.
Feel free to get creative with your ingredients and experiment with different combinations to create your own signature Cheesy Vienna Bread Rolls.
Tips
Here are some helpful tips to ensure your Cheesy Vienna Bread Rolls turn out perfectly every time:
– Make sure to seal the edges of the rolled dough tightly to prevent the cheese from oozing out during baking.
– For a golden-brown crust, brush the tops of the rolls with additional melted butter before baking.
– Serve the Cheesy Vienna Bread Rolls warm for the best gooey, cheesy experience.
By following these tips, you’ll be on your way to enjoying a batch of irresistible Cheesy Vienna Bread Rolls that will have everyone asking for more.
Conclusion
In conclusion, Cheesy Vienna Bread Rolls are a delightful treat that combines the simplicity of bread making with the indulgence of melted cheese. This versatile snack can be enjoyed on its own or paired with soups, salads, or your favorite main dishes.
Whether you’re hosting a gathering or simply craving a comforting snack, these Cheesy Vienna Bread Rolls are sure to satisfy your cravings and impress your guests. With a few simple ingredients and easy steps, you can create a batch of these delicious rolls to enjoy anytime.
FAQs
Q: Can I make the Vienna bread dough from scratch?
A: Yes, you can make your own Vienna bread dough using flour, yeast, water, sugar, and salt. Follow a basic bread dough recipe and let it rise before rolling it out for the Cheesy Vienna Bread Rolls.
Q: How should I store leftover Cheesy Vienna Bread Rolls?
A: Store any leftover rolls in an airtight container in the refrigerator. Reheat them in the oven or microwave before serving to enjoy them warm and gooey.
Q: Can I freeze the unbaked rolls for later use?
A: Yes, you can freeze the unbaked Cheesy Vienna Bread Rolls on a baking sheet until solid, then transfer them to a freezer-safe bag. When ready to bake, simply thaw the rolls in the refrigerator overnight and bake as directed.
Enjoy making and savoring these Cheesy Vienna Bread Rolls in the comfort of your own home, and get ready to delight your taste buds with each cheesy bite!
Cheesy Vienna Bread Roll
Cheesy Vienna Bread Rolls are a delectable treat that combines the softness of Vienna bread with the savory goodness of cheese. These mouthwatering rolls are perfect for any occasion and are loved by both kids and adults. Making them at home allows you to customize the flavors and enjoy warm, fresh rolls straight from the oven.
Ingredients
-
1 pound Vienna bread dough
-
1 ½ cups shredded mozzarella cheese
-
½ cup grated Parmesan cheese
-
½ cup melted butter
-
2 cloves garlic, minced
-
1 tablespoon chopped fresh parsley
-
Salt and pepper to taste
Directions
-
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Roll out the Vienna bread dough on a floured surface into a rectangular shape, about ½ inch thick.
-
In a bowl, mix together the mozzarella and Parmesan cheeses, minced garlic, chopped parsley, salt, and pepper.
-
Spread the melted butter over the rolled-out dough, then sprinkle the cheese mixture evenly on top.
-
Starting from one end, roll up the dough tightly to form a log shape.
-
Cut the rolled dough into 1-inch slices and place them on the prepared baking sheet.
-
Bake the Cheesy Vienna Bread Rolls in the preheated oven for 20-25 minutes or until golden brown.
