Introduction

If you’re craving a delicious and comforting meal that combines the flavors of Mexico with the heartiness of cornbread, then Cheesy Mexican Cornbread Casserole is the perfect dish for you. This crowd-pleasing casserole is a wonderful blend of savory and spicy flavors that will leave your taste buds dancing with delight. Whether you’re hosting a family gathering or simply looking to enjoy a cozy night in, this flavorful dish is sure to impress.

This Cheesy Mexican Cornbread Cassole recipe is a delightful twist on traditional cornbread, incorporating ingredients like spicy jalapenos, tangy salsa, and gooey cheese to create a mouthwatering experience. The combination of textures and flavors in this casserole will have you coming back for seconds and eagerly sharing the recipe with friends and family.

With simple ingredients that are easy to find at your local grocery store and straightforward steps to follow, you’ll be able to whip up this Cheesy Mexican Cornbread Casserole in no time. Let’s dive into the details of this delectable recipe and get ready to enjoy a fiesta of flavors in every bite.

Get your apron on, preheat your oven, and let’s start cooking up this Cheesy Mexican Cornbread Casserole that will soon become a favorite in your recipe collection.

Ingredients

Before you begin preparing the Cheesy Mexican Cornbread Casserole, make sure you have the following ingredients on hand:

1. 1 cup of cornmeal

2. 1 cup of all-purpose flour

3. 1 tablespoon of baking powder

4. 1/2 teaspoon of salt

5. 1 cup of milk

6. 1/4 cup of vegetable oil

7. 1 egg

8. 1 can of cream-style corn

9. 1 cup of shredded cheddar cheese

10. 1/2 cup of chopped jalapenos

These simple ingredients come together to create a flavorful and satisfying casserole that is perfect for any occasion. Once you have everything you need, you’re ready to move on to the next steps.

Steps

1. Preheat your oven to 400°F (200°C) and grease a baking dish with cooking spray.

2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

3. In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. Fold in the cream-style corn, shredded cheddar cheese, and chopped jalapenos until evenly distributed throughout the batter.

6. Pour the batter into the prepared baking dish and spread it out evenly.

7. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

8. Remove the casserole from the oven and let it cool slightly before serving.

Variations

While the classic Cheesy Mexican Cornbread Casserole is a delicious dish on its own, there are several variations you can try to customize the recipe to your liking:

1. Add cooked and crumbled chorizo to the batter for an extra kick of flavor.

2. Mix in a can of diced green chilies for a milder heat level.

3. Substitute pepper jack cheese for the cheddar cheese for a spicier twist.

4. Top the casserole with sliced avocado, sour cream, and fresh cilantro before serving for added freshness and flavor.

Feel free to get creative with the ingredients and make this Cheesy Mexican Cornbread Casserole your own special creation.

Tips

Here are some helpful tips to ensure your Cheesy Mexican Cornbread Casserole turns out perfectly every time:

1. Do not overmix the batter to avoid a dense cornbread texture.

2. Adjust the amount of jalapenos based on your spice preference.

3. Let the casserole cool for a few minutes before slicing to allow it to set.

4. Store any leftovers in an airtight container in the refrigerator and reheat in the oven for best results.

By following these tips, you’ll be able to enjoy a delicious Cheesy Mexican Cornbread Casserole that is sure to impress your family and friends.

Conclusion

In conclusion, Cheesy Mexican Cornbread Casserole is a delightful dish that brings together the comforting flavors of cornbread with a spicy Mexican twist. With simple ingredients and easy steps, you can create a flavorful casserole that is perfect for any occasion.

Whether you’re hosting a gathering or simply looking to enjoy a cozy night in, this Cheesy Mexican Cornbread Casserole is sure to be a hit. The gooey cheese, spicy jalapenos, and tangy salsa all come together to create a mouthwatering experience that will leave you craving more.

So, gather your ingredients, preheat your oven, and get ready to enjoy a fiesta of flavors with this delicious Cheesy Mexican Cornbread Casserole. It’s a dish that will have everyone coming back for seconds and asking for the recipe. ¡Buen provecho!

FAQs

Q: Can I make this Cheesy Mexican Cornbread Casserole ahead of time?

A: Yes, you can prepare the batter in advance and refrigerate it until you’re ready to bake the casserole. Just be sure to adjust the baking time accordingly.

Q: Can I freeze leftover Cheesy Mexican Cornbread Casserole?

A: Yes, you can freeze the casserole in an airtight container for up to three months. Thaw in the refrigerator before reheating in the oven.

Q: Can I omit the jalapenos if I don’t like spicy food?

A: Yes, you can leave out the jalapenos or substitute them with a milder pepper to adjust the heat level to your preference.

Q: What can I serve with Cheesy Mexican Cornbread Casserole?

A: This casserole pairs well with a fresh salad, guacamole, or a side of refried beans for a complete and satisfying meal.

Cheesy Mexican Cornbread Casserole

Recipe by Author

★★★★☆

4.5 from 150 votes

Course: Main Dish

Cuisine: Mexican

Difficulty: easy

Servings

8

Prep time

15 minutes

Cooking time

30 minutes

Calories

320 kcal

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Cheesy Mexican Cornbread Casserole is a delightful twist on traditional cornbread, combining savory and spicy flavors. This crowd-pleasing casserole with gooey cheese, spicy jalapenos, and tangy salsa is a perfect dish for any occasion.

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Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 can cream-style corn
• 1 cup shredded cheddar cheese
• 1/2 cup chopped jalapenos

Directions

1. Preheat the oven to 400°F (200°C) and grease a baking dish with cooking spray.
2. In a large mixing bowl, combine cornmeal, flour, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the cream-style corn, cheddar cheese, and chopped jalapenos.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. Bake for 25-30 minutes until golden brown and a toothpick inserted into the center comes out clean.
8. Let the casserole cool slightly before serving.

Nutrition Facts

Calories: 320

Fat: 15

Carbohydrates: 37

Protein: 9

Sodium: 510

Fiber: 3

Sugar: 5