Hot Garlic Chicken Recipe | Chilli Garlic Chicken Restaurant Style
Introduction
Welcome to our hot garlic chicken recipe! If you’re a fan of spicy and flavorful dishes, this restaurant-style chilli garlic chicken will surely satisfy your taste buds. This recipe combines succulent pieces of chicken with a tantalizing blend of garlic and spices, resulting in a dish that is both fiery and delicious. Whether you’re craving a quick and easy weeknight meal or planning to impress guests at a dinner party, this hot garlic chicken recipe is a winner.
Ingredients
For this hot garlic chicken recipe, you will need the following ingredients:
– 500 grams boneless chicken, cut into bite-sized pieces
– 5-6 cloves of garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon red chili sauce
– 1 tablespoon tomato ketchup
– 1 tablespoon vinegar
– 1 teaspoon sugar
– 1/2 teaspoon black pepper powder
– 1/2 teaspoon salt, or to taste
– 2 tablespoons cornstarch
– 3 tablespoons oil, for frying
– Fresh coriander leaves for garnishing
Steps
Follow these simple steps to prepare hot garlic chicken:
1. In a bowl, marinate the chicken with soy sauce, red chili sauce, tomato ketchup, vinegar, sugar, black pepper powder, and salt. Let it marinate for at least 30 minutes.
2. Heat oil in a pan over medium heat. Add minced garlic and sauté until golden brown.
3. Add the marinated chicken to the pan and cook until it turns golden brown and is fully cooked.
4. In a separate bowl, mix cornstarch with a little water to make a slurry.
5. Once the chicken is cooked, pour the cornstarch slurry over the chicken and mix well. Cook for another 2-3 minutes until the sauce thickens.
6. Garnish with fresh coriander leaves and serve hot.
Variations
Here are a few variations you can try with this hot garlic chicken recipe:
1. Spicy Garlic Chicken Wings: Instead of using boneless chicken, you can use chicken wings and follow the same recipe. It’s a great option for parties and game nights.
2. Honey Garlic Chicken: Add a tablespoon of honey to the marinade for a sweet and tangy twist to the dish.
3. Garlic Chicken Fried Rice: Chop the cooked hot garlic chicken into smaller pieces and toss it with cooked rice, vegetables, and soy sauce to make a delicious fried rice.
Tips
Here are some helpful tips to enhance your hot garlic chicken:
1. Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
2. Adjust the spice level according to your preference by increasing or reducing the amount of red chili sauce.
3. For a healthier version, you can bake the marinated chicken in the oven instead of frying it.
4. Serve hot garlic chicken with steamed rice or noodles for a complete meal.
Conclusion
Hot garlic chicken is a popular dish that combines the bold flavors of garlic, spices, and succulent chicken. With this easy-to-follow recipe, you can recreate the restaurant-style taste in the comfort of your own kitchen. Whether you’re a fan of spicy food or simply looking to try something new, this hot garlic chicken recipe is a must-try. So go ahead, gather your ingredients, and get ready to enjoy a delicious and fiery meal.
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces if you prefer. Just adjust the cooking time accordingly to ensure the chicken is cooked through.
2. How can I make the dish less spicy?
If you prefer a milder version of hot garlic chicken, you can reduce the amount of red chili sauce or substitute it with a milder sauce of your choice.
3. Can I make this recipe ahead of time?
While hot garlic chicken is best enjoyed fresh, you can prepare the marinade in advance and marinate the chicken a few hours before cooking. This will allow the flavors to develop even more.
4. Is this dish suitable for vegetarians?
No, this recipe specifically uses chicken as the main ingredient. However, you can try substituting the chicken with tofu or paneer for a vegetarian version of the dish.
