Introduction
Butter cake is a classic and beloved dessert that brings a sense of comfort and indulgence with every bite. Whether enjoyed as a simple treat with a cup of tea or as a decadent dessert for special occasions, butter cake never fails to impress with its soft, rich, and bakery-style texture. In this article, we will explore the art of making the perfect butter cake that will have your taste buds singing with delight.
Ingredients
To create the most delectable butter cake, you will need the following ingredients:
1. 2 cups of all-purpose flour
2. 1 ½ cups of granulated sugar
3. 1 cup of unsalted butter, softened
4. 4 large eggs
5. 1 teaspoon of vanilla extract
6. 1 cup of whole milk
7. 1 ½ teaspoons of baking powder
8. A pinch of salt
Ensure all ingredients are at room temperature for the best results.
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Variations
There are endless ways to customize your butter cake to suit your preferences:
– Add lemon zest for a refreshing citrus twist
– Mix in chocolate chips or nuts for added texture
– Drizzle with a caramel or chocolate glaze for extra sweetness
– Top with fresh berries or whipped cream for a fruity finish
Feel free to experiment with different flavors and toppings to create a unique butter cake that reflects your personal taste.
Tips
1. Use high-quality ingredients for the best flavor and texture.
2. Do not overmix the batter to avoid a dense cake.
3. Allow the cake to cool completely before slicing to prevent it from crumbling.
4. Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
Butter cake is a timeless dessert that never goes out of style. With its soft, rich, and bakery-style goodness, it is sure to be a crowd-pleaser at any gathering. By following the simple steps and tips outlined in this article, you can create a butter cake that is truly a masterpiece. So, roll up your sleeves, preheat your oven, and get ready to bake up a storm of buttery bliss!
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it is recommended to use unsalted butter to control the saltiness of the cake.
Q: How can I make the cake more moist?
A: Adding a tablespoon of sour cream or yogurt to the batter can help make the cake more moist and tender.
Q: Can I freeze butter cake?
A: Yes, you can freeze butter cake for up to 3 months. Be sure to wrap it tightly in plastic wrap and thaw it in the refrigerator before serving.
Butter Cake — Soft, Rich & Bakery-Style Favorite
Indulge in the classic and beloved dessert – butter cake, which boasts a soft, rich, and bakery-style texture that never fails to impress. Perfect for any occasion or as a simple treat with a cup of tea.
Ingredients
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2 cups all-purpose flour
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1 ½ cups granulated sugar
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1 cup unsalted butter, softened
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4 large eggs
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1 teaspoon vanilla extract
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1 cup whole milk
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1 ½ teaspoons baking powder
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A pinch of salt
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
-
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
In a separate bowl, sift together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
-
Pour the batter into the prepared pan and smooth the top with a spatula.
-
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
