When it comes to versatile and delicious side dishes, baked potatoes with lemon are a classic choice that never fails to impress. The tangy zest of lemon adds a refreshing twist to the comforting simplicity of a perfectly baked potato. Whether you are hosting a dinner party or looking for a quick and easy weeknight meal, this recipe is sure to become a favorite in your culinary repertoire.

Ingredients

To make baked potatoes with lemon, you will need the following ingredients:

Potatoes:

Choose medium-sized russet or Yukon Gold potatoes for the best results.

Lemon:

Freshly squeezed lemon juice and lemon zest will infuse the potatoes with a bright and citrusy flavor.

Olive Oil:

Extra virgin olive oil will help the potatoes crisp up in the oven and add richness to the dish.

Seasonings:

Garlic powder, salt, and pepper will season the potatoes and enhance their natural flavors.

Steps

Follow these simple steps to create delicious baked potatoes with lemon:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Potatoes:

Scrub the potatoes clean and pat them dry. Pierce the potatoes with a fork to allow steam to escape during baking.

3. Season the Potatoes:

Drizzle olive oil over the potatoes and rub them to ensure they are evenly coated. Sprinkle with salt, pepper, and garlic powder.

4. Bake the Potatoes:

Place the seasoned potatoes on the prepared baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.

5. Add Lemon Zest:

Once the potatoes are baked, sprinkle them with lemon zest for a burst of citrus flavor.

Variations

There are endless ways to customize baked potatoes with lemon to suit your taste preferences:

Cheese:

Sprinkle grated Parmesan or cheddar cheese over the potatoes during the last few minutes of baking for a gooey, cheesy topping.

Herbs:

Add fresh herbs like rosemary, thyme, or parsley to the potatoes before baking for an aromatic and flavorful twist.

Spices:

Experiment with spices like paprika, cumin, or chili powder to create a unique flavor profile for your baked potatoes.

Tips

For the best results when making baked potatoes with lemon, keep these tips in mind:

Even Cooking:

Choose potatoes that are similar in size to ensure even cooking.

Crispy Skin:

If you prefer crispy potato skins, rub the potatoes with a little extra olive oil before baking.

Leftovers:

Leftover baked potatoes can be reheated in the oven or enjoyed cold in salads the next day.

Conclusion

Baked potatoes with lemon are a delightful combination of simple ingredients that come together to create a flavorful and satisfying dish. Whether served as a side dish or enjoyed on their own, these potatoes are sure to brighten up any meal with their zesty citrus flavor. Try out this recipe and experience the delicious harmony of baked potatoes and lemon for yourself!

FAQs

Here are some commonly asked questions about baked potatoes with lemon:

Can I use other citrus fruits instead of lemon?

Absolutely! You can experiment with lime, orange, or even grapefruit to create unique variations of this dish.

Can I prepare these potatoes in advance?

Yes, you can prepare the potatoes up to a day in advance and bake them when ready to serve for added convenience.

Are leftovers freezer-friendly?

Baked potatoes with lemon can be frozen, but the texture may slightly change upon thawing. It’s best to enjoy them fresh for the optimal experience.

baked potatoes with lemon

Recipe by Author

★★★☆☆

3.5 from 25 votes

Course: Side Dish

Cuisine: American

Difficulty: easy

Servings

4

Prep time

15 minutes

Cooking time

45 minutes

Calories

220 kcal

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Delight in the bright and citrusy flavor of baked potatoes infused with tangy lemon juice and zest. This simple yet satisfying dish is perfect as a side or standalone meal.

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Ingredients

• 4 medium-sized russet or Yukon Gold potatoes
• 1 lemon (juice and zest)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Scrub the potatoes clean, pat them dry, and pierce them with a fork.
3. Drizzle olive oil over the potatoes, rub to coat evenly, and sprinkle with salt, pepper, and garlic powder.
4. Place seasoned potatoes on the baking sheet and bake for 45-60 minutes until tender when pierced with a fork.
5. Sprinkle baked potatoes with lemon zest for a burst of citrus flavor.

Nutrition Facts

Calories: 220

Fat: 7

Carbohydrates: 36

Protein: 4

Sodium: 470

Fiber: 3

Sugar: 2