Introduction
Welcome to the delicious world of Baked Meatball Pasta Supreme! This hearty and comforting dish combines the savory goodness of meatballs with the satisfying twirl of pasta, all baked to perfection. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to impress. Get ready to tantalize your taste buds with this mouthwatering meal.
One of the best things about Baked Meatball Pasta Supreme is its versatility. You can customize it to suit your preferences by adding your favorite herbs, spices, and cheeses. With simple ingredients and easy-to-follow steps, this recipe is perfect for both beginner cooks and seasoned chefs looking for a crowd-pleasing dish. Let’s dive into the details of how to create this culinary masterpiece.
Before we get started, make sure you have all the necessary ingredients on hand. From tender meatballs to al dente pasta and a rich tomato sauce, each component plays a crucial role in bringing together the flavors of this dish. So, roll up your sleeves, preheat your oven, and let’s embark on a culinary adventure with Baked Meatball Pasta Supreme.
Are you ready to elevate your pasta game? Let’s explore the world of Baked Meatball Pasta Supreme and uncover the secrets to making this delectable dish a standout favorite in your recipe collection.
Ingredients
Before you begin preparing Baked Meatball Pasta Supreme, gather the following ingredients:
For the Meatballs:
– Ground beef
– Bread crumbs
– Finely chopped onion
– Minced garlic
– Chopped parsley
– Grated Parmesan cheese
– Egg
– Salt and pepper
For the Pasta:
– Pasta of your choice
– Olive oil
– Garlic
– Crushed tomatoes
– Italian seasoning
– Mozzarella cheese
– Fresh basil
– Salt and pepper
These ingredients will come together to create a symphony of flavors in every bite of Baked Meatball Pasta Supreme. Feel free to adjust the quantities based on your preferences and dietary restrictions.
Steps
Follow these step-by-step instructions to prepare and bake Baked Meatball Pasta Supreme:
1. Preheat your oven to the specified temperature.
2. In a mixing bowl, combine the ground beef, bread crumbs, onion, garlic, parsley, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
3. Shape the meat mixture into meatballs of equal size and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven until they are cooked through and browned on the outside.
5. In a separate pot, cook the pasta according to the package instructions. Drain and set aside.
6. In a skillet, heat olive oil and sauté garlic until fragrant. Add crushed tomatoes, Italian seasoning, salt, and pepper. Cook until the sauce thickens slightly.
7. Add the cooked meatballs to the tomato sauce and simmer for a few minutes.
8. In a baking dish, layer the cooked pasta, meatballs in sauce, and mozzarella cheese. Repeat the layers as needed.
9. Bake the assembled dish in the oven until the cheese is melted and bubbly.
10. Garnish with fresh basil before serving hot.
Variations
There are endless ways to customize Baked Meatball Pasta Supreme to suit your taste preferences. Here are some variations you can try:
– Substitute ground beef with ground turkey or chicken for a lighter option.
– Add diced vegetables like bell peppers, zucchini, or mushrooms to the tomato sauce for extra flavor and nutrients.
– Experiment with different types of pasta shapes, such as penne, rigatoni, or fusilli, to change the texture of the dish.
– Top the baked dish with grated Parmesan, Pecorino, or Asiago cheese for a sharper flavor profile.
Feel free to get creative in the kitchen and make Baked Meatball Pasta Supreme your own by incorporating unique ingredients and flavors that appeal to your palate.
Tips
Here are some helpful tips to ensure your Baked Meatball Pasta Supreme turns out perfectly every time:
– Use lean ground beef to reduce the fat content of the meatballs.
– Make a double batch of meatballs and freeze the extras for future use in sandwiches, soups, or salads.
– Cook the pasta until it is just shy of al dente, as it will continue to cook in the oven.
– Allow the dish to rest for a few minutes after baking to allow the flavors to meld together before serving.
– Serve Baked Meatball Pasta Supreme with a side salad and garlic bread for a complete and satisfying meal.
Conclusion
Baked Meatball Pasta Supreme is a delightful dish that brings together the classic flavors of meatballs and pasta in a comforting and satisfying way. With a few simple ingredients and easy-to-follow steps, you can create a memorable meal that will have everyone coming back for seconds. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to please.
So, roll up your sleeves, preheat your oven, and get ready to enjoy the delicious aroma of Baked Meatball Pasta Supreme filling your kitchen. With a perfect balance of savory meatballs, tangy tomato sauce, and gooey cheese, this dish is a true crowd-pleaser that will become a staple in your recipe repertoire. Gather your ingredients, follow the steps, and savor every bite of this delectable creation.
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can assemble Baked Meatball Pasta Supreme ahead of time and refrigerate it until you’re ready to bake it. Just make sure to adjust the baking time accordingly.
Q: Can I freeze leftovers?
A: Absolutely! Baked Meatball Pasta Supreme freezes well and can be reheated in the oven or microwave for a quick and satisfying meal.
Q: Can I use store-bought meatballs for this recipe?
A: While homemade meatballs are recommended for the best flavor, you can certainly use store-bought meatballs in a pinch. Just make sure they are fully cooked before adding them to the dish.
Q: What side dishes pair well with Baked Meatball Pasta Supreme?
A: Salad, garlic bread, roasted vegetables, or a simple green vegetable like broccoli or green beans make excellent accompaniments to this hearty dish.
Baked Meatball Pasta Supreme
A hearty and comforting dish that combines savory meatballs with pasta, baked to perfection. This versatile recipe allows for customization with favorite herbs, spices, and cheeses.
Ingredients
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1 pound ground beef
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1/2 cup bread crumbs
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1/4 cup finely chopped onion
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2 cloves minced garlic
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2 tablespoons chopped parsley
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1/4 cup grated Parmesan cheese
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1 egg
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Salt and pepper to taste
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10 ounces pasta of your choice
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2 tablespoons olive oil
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1 can (28 ounces) crushed tomatoes
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1 teaspoon Italian seasoning
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1 cup shredded mozzarella cheese
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Fresh basil leaves for garnish
Directions
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Preheat your oven to 375°F (190°C).
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In a mixing bowl, combine ground beef, bread crumbs, onion, garlic, parsley, Parmesan cheese, egg, salt, and pepper. Mix well.
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Shape the meat mixture into meatballs of equal size and place them on a baking sheet lined with parchment paper.
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Bake the meatballs in the preheated oven for about 20-25 minutes until cooked through and browned.
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Cook the pasta according to package instructions, drain, and set aside.
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In a skillet, heat olive oil and sauté garlic until fragrant. Add crushed tomatoes, Italian seasoning, salt, and pepper. Simmer until slightly thickened.
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Add the cooked meatballs to the tomato sauce and simmer for a few minutes.
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In a baking dish, layer the cooked pasta, meatballs in sauce, and mozzarella cheese. Repeat the layers as needed.
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Bake the assembled dish in the oven for about 15-20 minutes until the cheese is melted and bubbly.
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Garnish with fresh basil leaves before serving hot.
