Introduction
Are you craving a comforting and creamy chicken and noodles dish that requires just one pan to make? Look no further! This almost one pan creamy chicken and noodles recipe is the perfect solution for a delicious and satisfying meal that is easy to prepare. With simple ingredients and easy steps, you can whip up this family favorite in no time. Let’s dive into the details and learn how to create this mouthwatering dish.
Ingredients
To make this almost one pan creamy chicken and noodles dish, you will need the following ingredients:
– Boneless, skinless chicken breasts
– Olive oil
– Onion
– Garlic
– Chicken broth
– Heavy cream
– Egg noodles
– Parmesan cheese
– Salt and pepper
Steps
Follow these simple steps to create your almost one pan creamy chicken and noodles:
1. Begin by seasoning the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook until golden brown on both sides. Remove from the skillet and set aside.
4. In the same skillet, add diced onion and minced garlic. Cook until softened and fragrant.
5. Pour in the chicken broth and heavy cream, stirring to combine.
6. Add the egg noodles to the skillet and bring the mixture to a simmer.
7. Return the chicken breasts to the skillet and cover. Let it simmer until the noodles are cooked and the chicken is tender.
8. Sprinkle Parmesan cheese over the dish before serving.
Variations
Feel free to customize this almost one pan creamy chicken and noodles recipe to suit your preferences. Here are some variations you can try:
– Add vegetables such as peas, carrots, or spinach for added nutrition.
– Use different types of pasta like penne or fettuccine for a twist.
– Experiment with herbs and spices like thyme, rosemary, or paprika to enhance the flavor profile.
– Substitute the heavy cream with coconut milk for a dairy-free alternative.
Tips
Here are some tips to help you perfect your almost one pan creamy chicken and noodles:
– Make sure not to overcook the chicken breasts to keep them tender and juicy.
– Stir the noodles occasionally to prevent them from sticking to the bottom of the skillet.
– Adjust the seasoning according to your taste preferences before serving.
– Let the dish rest for a few minutes before serving to allow the flavors to meld together.
Conclusion
In conclusion, this almost one pan creamy chicken and noodles recipe is a fantastic option for a quick and delicious meal that the whole family will love. With simple ingredients and easy steps, you can create a comforting dish that is perfect for any day of the week. Feel free to get creative with variations and enjoy the flexibility of this versatile recipe. Give it a try and savor the creamy goodness of this delightful chicken and noodles dish!
FAQs
Q: Can I use bone-in chicken thighs instead of chicken breasts?
A: Yes, you can certainly use bone-in chicken thighs for this recipe. Just adjust the cooking time accordingly to ensure that the chicken is fully cooked.
Q: Is it possible to make this dish in advance and reheat it later?
A: While this dish is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator and reheat them gently on the stovetop or in the microwave.
Q: Can I freeze this creamy chicken and noodles dish?
A: It is not recommended to freeze this dish as the texture of the noodles and cream sauce may change upon thawing. It is best enjoyed when freshly prepared.
Almost one pan creamy chicken and noodles
A comforting and creamy chicken and noodles dish made with simple ingredients and cooked in just one pan. This recipe is easy to prepare and perfect for a quick and satisfying meal.
Ingredients
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2 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 onion, diced
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2 cloves garlic, minced
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2 cups chicken broth
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1 cup heavy cream
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8 oz egg noodles
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1/2 cup grated Parmesan cheese
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Salt and pepper to taste
Directions
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Season the chicken breasts with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Add the chicken breasts to the skillet and cook until golden brown on both sides. Remove from the skillet and set aside.
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In the same skillet, add diced onion and minced garlic. Cook until softened and fragrant.
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Pour in the chicken broth and heavy cream, stirring to combine.
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Add the egg noodles to the skillet and bring the mixture to a simmer.
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Return the chicken breasts to the skillet and cover. Let it simmer until the noodles are cooked and the chicken is tender.
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Sprinkle Parmesan cheese over the dish before serving.
