Introduction
The Cherry Angel Cloud Cake is a delightful and heavenly dessert that combines the lightness of angel food cake with the sweetness of cherries. This cake is perfect for any special occasion or as a refreshing treat on a warm day. The airy texture of the cake paired with the burst of flavor from the cherries creates a truly magical experience for your taste buds.
Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will impress your friends and family. With simple ingredients and step-by-step instructions, you can create a stunning Cherry Angel Cloud Cake that will have everyone asking for seconds.
So, roll up your sleeves, preheat the oven, and let’s dive into the world of Cherry Angel Cloud Cake!
Before you start baking, ensure you have all the necessary ingredients on hand. Now, let’s take a look at what you’ll need for this delectable dessert.
Ingredients
For the Angel Food Cake:
– 1 cup cake flour
– 1 1/2 cups granulated sugar
– 12 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
For the Cherry Topping:
– 2 cups fresh cherries, pitted and halved
– 1/2 cup sugar
– 1/4 cup water
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
Steps
1. Preheat your oven to 325°F (165°C) and have an ungreased angel food cake pan ready.
2. Sift the cake flour and 3/4 cup of sugar together in a bowl. Set aside.
3. In a separate bowl, beat the egg whites, cream of tartar, and salt until foamy.
4. Gradually add the remaining sugar while beating until stiff peaks form.
5. Gently fold in the vanilla and almond extracts.
6. Sprinkle the flour mixture over the egg white mixture and fold in gently.
7. Pour the batter into the cake pan and smooth the top.
8. Bake for 45-50 minutes or until the top springs back when touched.
Variations
If you want to add a twist to your Cherry Angel Cloud Cake, consider these variations:
– Add a layer of whipped cream between the cake and cherries for an extra creamy texture.
– Substitute the cherries with other fruits like strawberries or blueberries for a different flavor profile.
– Drizzle chocolate sauce over the cake for a decadent touch.
– Top the cake with toasted almonds or coconut for added crunch.
Get creative and experiment with different toppings and flavors to make this cake your own!
Tips
Here are some tips to ensure your Cherry Angel Cloud Cake turns out perfect every time:
– Use a clean, dry bowl to beat the egg whites to ensure maximum volume.
– Be gentle when folding the flour mixture into the egg whites to keep the batter light and airy.
– Allow the cake to cool upside down in the pan to prevent it from collapsing.
– Chill the cherry topping before serving for a refreshing contrast to the warm cake.
Conclusion
The Cherry Angel Cloud Cake is a true showstopper that will leave your guests in awe of your baking skills. With its delicate texture and vibrant cherry topping, this cake is sure to become a favorite in your dessert repertoire.
So, gather your ingredients, follow the steps carefully, and treat yourself to a slice of this delightful creation. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, the Cherry Angel Cloud Cake is a dessert worth savoring.
FAQs
Q: Can I use frozen cherries instead of fresh?
A: Yes, you can use frozen cherries, but be sure to thaw and drain them before making the topping.
Q: How long does the Cherry Angel Cloud Cake stay fresh?
A: The cake can be stored in the refrigerator for up to 3 days, but it is best enjoyed fresh.
Q: Can I make the cake ahead of time?
A: While the cake is best served fresh, you can make it a day in advance and store it in an airtight container until ready to serve.
Q: Can I omit the almond extract from the cake?
A: Yes, you can omit the almond extract or substitute it with additional vanilla extract for a different flavor profile.
Cherry Angel Cloud Cake
A delightful and heavenly dessert that combines the lightness of angel food cake with the sweetness of cherries, creating a magical experience for your taste buds.
Ingredients
-
1 cup cake flour
-
1 1/2 cups granulated sugar
-
12 large egg whites, at room temperature
-
1 teaspoon cream of tartar
-
1/4 teaspoon salt
-
1 teaspoon vanilla extract
-
1/2 teaspoon almond extract
-
2 cups fresh cherries, pitted and halved
-
1/2 cup sugar
-
1/4 cup water
-
1 tablespoon cornstarch
-
1 tablespoon lemon juice
Directions
-
Preheat your oven to 325°F (165°C) and have an ungreased angel food cake pan ready.
-
Sift the cake flour and 3/4 cup of sugar together in a bowl. Set aside.
-
In a separate bowl, beat the egg whites, cream of tartar, and salt until foamy.
-
Gradually add the remaining sugar while beating until stiff peaks form.
-
Gently fold in the vanilla and almond extracts.
-
Sprinkle the flour mixture over the egg white mixture and fold in gently.
-
Pour the batter into the cake pan and smooth the top.
-
Bake for 45-50 minutes or until the top springs back when touched.
