Introduction
Are you craving a delicious and easy-to-make treat? Look no further than these delightful oatmeal raisin cookies. This classic cookie recipe combines the wholesome goodness of oats with the natural sweetness of raisins, creating a perfect balance of flavors and textures. Whether you’re a seasoned baker or a novice in the kitchen, these oatmeal raisin cookies are sure to become a favorite in your household.
With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these cookies in no time. So, preheat your oven, gather your baking supplies, and let’s get started on making these irresistible oatmeal raisin cookies!
Ingredients
To make a batch of delicious oatmeal raisin cookies, you will need the following ingredients:
1. 1 cup of unsalted butter, softened
2. 1 cup of packed brown sugar
3. ½ cup of granulated sugar
4. 2 eggs
5. 1 teaspoon of vanilla extract
6. 1 ½ cups of all-purpose flour
7. 1 teaspoon of baking soda
8. 1 teaspoon of ground cinnamon
9. ½ teaspoon of salt
10. 3 cups of old-fashioned oats
11. 1 cup of raisins
Make sure to have these ingredients on hand before you begin baking your oatmeal raisin cookies.
Steps
Follow these simple steps to create scrumptious oatmeal raisin cookies:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
5. Fold in the oats and raisins until evenly distributed throughout the cookie dough.
6. Using a cookie scoop or spoon, drop rounded dough onto the prepared baking sheet, leaving space between each cookie for spreading.
7. Bake the cookies for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
Get creative with your oatmeal raisin cookies by trying out these delicious variations:
1. Add chopped nuts such as walnuts or pecans for extra crunch.
2. Substitute dried cranberries or chopped apricots for the raisins for a different flavor profile.
3. Drizzle melted chocolate over the cooled cookies for a decadent touch.
4. Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty combination.
Experiment with these variations to customize your oatmeal raisin cookies to your liking.
Tips
Here are some helpful tips to ensure your oatmeal raisin cookies turn out perfect every time:
1. Use old-fashioned oats for the best texture in your cookies.
2. Don’t overmix the cookie dough to prevent tough cookies.
3. Store your cookies in an airtight container to keep them fresh and chewy.
4. Feel free to adjust the amount of cinnamon to suit your taste preferences.
By following these tips, you’ll be on your way to baking the most delicious oatmeal raisin cookies.
Conclusion
In conclusion, oatmeal raisin cookies are a timeless treat that never fails to satisfy a sweet craving. With their hearty oats, plump raisins, and warm spices, these cookies offer a comforting and delicious indulgence for any occasion. Whether you enjoy them with a glass of milk, a cup of tea, or on their own, oatmeal raisin cookies are sure to bring joy to your taste buds.
FAQs
Q: Can I use quick oats instead of old-fashioned oats in this recipe?
A: While quick oats can be used as a substitute, old-fashioned oats provide a better texture and chewiness to the cookies.
Q: How should I store leftover oatmeal raisin cookies?
A: Store the cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Q: Can I omit the raisins from the recipe?
A: Yes, you can omit the raisins or substitute them with another dried fruit or add-ins of your choice.
Q: Can I double the recipe to make more cookies?
A: Yes, you can easily double the ingredients to make a larger batch of oatmeal raisin cookies.
Easy Oatmeal Raisin Cookies
Delightful oatmeal raisin cookies that combine the wholesome goodness of oats with the natural sweetness of raisins, creating a perfect balance of flavors and textures. These cookies are easy to make and perfect for satisfying your sweet cravings.
Ingredients
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1 cup unsalted butter, softened
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1 cup packed brown sugar
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1/2 cup granulated sugar
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2 eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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3 cups old-fashioned oats
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1 cup raisins
Directions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
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Fold in the oats and raisins until evenly distributed throughout the cookie dough.
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Drop rounded dough onto the prepared baking sheet, leaving space between each cookie for spreading.
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Bake the cookies for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
