Introduction
When it comes to delightful treats that bring a burst of citrusy flavor, Soft Zesty Easy Lemon Crinkle Cookies are a true winner. These cookies are perfect for any occasion, whether you are hosting a gathering, craving a sweet snack, or simply want to indulge in a burst of lemony goodness. The combination of soft texture, zesty lemon flavor, and crinkled appearance makes these cookies a favorite among both kids and adults.
Creating these Soft Zesty Easy Lemon Crinkle Cookies is a simple yet rewarding process. With just a few basic ingredients and easy steps, you can whip up a batch of these delightful treats in no time. Whether you are an experienced baker or just starting your baking journey, this recipe is sure to become a staple in your collection.
So, roll up your sleeves, preheat your oven, and let’s dive into the world of Soft Zesty Easy Lemon Crinkle Cookies to satisfy your sweet tooth cravings with a tangy twist!
Ingredients
To make these Soft Zesty Easy Lemon Crinkle Cookies, you will need the following ingredients:
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Zest of 2 lemons
– 2 tablespoons fresh lemon juice
– 1/2 cup powdered sugar (for rolling the cookies)
Steps
Now, let’s walk through the simple steps to make these Soft Zesty Easy Lemon Crinkle Cookies:
1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, lemon zest, and lemon juice.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Chill the dough for at least 30 minutes.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Shape the dough into small balls, roll them in powdered sugar, and place them on the baking sheet.
7. Bake the cookies for 10-12 minutes until the edges are set but the centers are still soft.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
While the classic Soft Zesty Easy Lemon Crinkle Cookies are a delightful treat on their own, you can always experiment with different variations to suit your taste preferences. Here are some ideas to customize your lemon cookies:
– Add white chocolate chips or macadamia nuts to the dough for extra texture and flavor.
– Drizzle a lemon glaze over the cooled cookies for a shiny finish and an extra burst of citrusy sweetness.
– Substitute lime or orange zest and juice for a unique twist on the traditional lemon flavor.
– Sprinkle some coarse sugar on top of the cookies before baking for a crunchy contrast to the soft texture.
Tips
To ensure your Soft Zesty Easy Lemon Crinkle Cookies turn out perfect every time, here are some helpful tips to keep in mind:
– Use fresh lemons for the zest and juice to get the best flavor in your cookies.
– Chill the dough before shaping it into balls to make it easier to handle and prevent the cookies from spreading too much during baking.
– Don’t overbake the cookies; they should be soft and slightly underbaked in the center for the best texture.
– Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Conclusion
In conclusion, Soft Zesty Easy Lemon Crinkle Cookies are a delightful treat that combines the freshness of lemons with the sweetness of homemade cookies. With a few simple ingredients and easy steps, you can create these soft, zesty, and crinkled cookies that are perfect for any occasion.
Whether you enjoy them with a cup of tea, pack them in lunchboxes, or share them with friends and family, these lemon cookies are sure to brighten your day with their tangy flavor and irresistible texture. So, don’t wait any longer – try this recipe today and bring a touch of citrusy goodness to your baking adventures!
FAQs
Q: Can I use margarine instead of butter in this recipe?
A: While butter is recommended for the best flavor and texture, you can use margarine as a substitute. Just make sure it is suitable for baking.
Q: How can I make these cookies gluten-free?
A: You can try using a gluten-free all-purpose flour blend in place of regular flour. Additionally, ensure all other ingredients are gluten-free.
Q: Can I freeze the cookie dough for later use?
A: Yes, you can shape the cookie dough into balls, roll them in powdered sugar, and freeze them. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
SOFT ZESTY EASY LEMON CRINKLE COOKIES
Delightful lemon crinkle cookies with a burst of citrusy flavor, soft texture, and crinkled appearance. Perfect for any occasion and easy to make.
Ingredients
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2 1/4 cups all-purpose flour
-
1/2 teaspoon baking powder
-
1/2 teaspoon salt
-
3/4 cup unsalted butter, softened
-
1 cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
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Zest of 2 lemons
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2 tablespoons fresh lemon juice
-
1/2 cup powdered sugar for rolling the cookies
Directions
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
-
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, lemon zest, and lemon juice.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Chill the dough for at least 30 minutes.
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Shape the dough into small balls, roll them in powdered sugar, and place them on the baking sheet.
-
Bake the cookies for 10-12 minutes until the edges are set but the centers are still soft.
-
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
