Introduction
When it comes to comforting and satisfying meals, few things beat a hearty serving of creamy chicken and gravy. This classic dish is not only delicious but also quick and easy to prepare, making it a perfect go-to meal for busy weeknights or lazy weekends. Whether served over mashed potatoes, rice, or biscuits, this creamy chicken and gravy recipe is sure to warm your soul and fill your belly.
Ingredients
To make this comforting and creamy quick chicken and gravy dish, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cups chicken broth
– 1 cup heavy cream
– Fresh parsley for garnish
Steps
Follow these simple steps to whip up a batch of comforting and creamy quick chicken and gravy:
1. In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Dredge the chicken breasts in the seasoned flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, whisk in any remaining seasoned flour mixture until it forms a paste.
7. Slowly whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet.
8. Bring the mixture to a simmer and cook until slightly thickened.
9. Stir in the heavy cream and return the chicken breasts to the skillet.
10. Simmer for an additional 10-15 minutes until the chicken is cooked through and the sauce has thickened.
Variations
There are endless ways to customize this creamy chicken and gravy recipe to suit your taste preferences. Here are a few variations you can try:
– Add mushrooms for an earthy flavor and extra heartiness.
– Stir in some cooked bacon for a smoky twist.
– Sprinkle shredded cheese on top and broil until bubbly for a cheesy finish.
– Substitute the heavy cream with coconut milk for a dairy-free option.
Tips
For the best results when making creamy chicken and gravy, keep these tips in mind:
– Make sure to properly season the flour mixture to add flavor to the chicken.
– Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
– Allow the sauce to simmer and thicken to achieve a rich and creamy consistency.
– Garnish with fresh parsley or chopped chives for a pop of color and freshness.
Conclusion
In conclusion, creamy chicken and gravy is a timeless dish that never fails to deliver on both flavor and comfort. With simple ingredients and easy steps, you can create a wholesome meal that the whole family will love. Whether you enjoy it over mashed potatoes, rice, or your favorite side dish, this creamy chicken and gravy recipe is a true crowd-pleaser that will warm your heart with every bite.
FAQs
Q: Can I use bone-in chicken pieces instead of boneless chicken breasts?
A: Yes, you can use bone-in chicken pieces, but you may need to adjust the cooking time accordingly.
Q: How long will leftovers keep in the refrigerator?
A: Leftover creamy chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze creamy chicken and gravy?
A: While you can freeze this dish, the sauce may separate slightly upon reheating. Stir well to reincorporate the ingredients before serving.
🍗🥣 Comforting & Creamy Quick Chicken and Gravy
A comforting and satisfying dish of creamy chicken and gravy, perfect for a quick and easy meal. This classic recipe is both delicious and hearty, sure to warm your soul and fill your belly.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 cup heavy cream
- Fresh parsley for garnish
Directions
-
In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
-
Dredge the chicken breasts in the seasoned flour mixture, shaking off any excess.
-
In a large skillet, heat the olive oil over medium-high heat.
-
Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
-
Remove the chicken from the skillet and set aside.
-
In the same skillet, whisk in any remaining seasoned flour mixture until it forms a paste.
-
Slowly whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet.
-
Bring the mixture to a simmer and cook until slightly thickened.
-
Stir in the heavy cream and return the chicken breasts to the skillet.
-
Simmer for an additional 10-15 minutes until the chicken is cooked through and the sauce has thickened.
