Introduction
Teriyaki chicken fried rice is a delicious and satisfying dish that combines the flavors of tender chicken, savory soy sauce, and sweet teriyaki glaze with hearty fried rice. This recipe is a popular choice for a quick and easy meal that the whole family will enjoy. Whether you are a novice cook or a seasoned chef, this easy teriyaki chicken fried rice recipe is sure to become a favorite in your meal rotation.
One of the best things about this dish is its versatility. You can easily customize it by adding your favorite vegetables, adjusting the seasonings to suit your taste, or even swapping the chicken for another protein like shrimp or tofu. With just a few simple ingredients and a hot skillet, you can whip up a flavorful and satisfying meal in no time.
In this article, we will walk you through the ingredients you will need, the step-by-step instructions for preparing teriyaki chicken fried rice, some variations to try, helpful tips for success, and finally, answer some frequently asked questions to ensure your dish turns out perfectly every time.
Ingredients
To make teriyaki chicken fried rice, you will need the following ingredients:
For the Teriyaki Chicken:
1. Boneless, skinless chicken breasts
2. Soy sauce
3. Teriyaki sauce
4. Garlic, minced
5. Ginger, grated
6. Vegetable oil
For the Fried Rice:
1. Cooked white rice, preferably chilled
2. Eggs
3. Soy sauce
4. Sesame oil
5. Mixed vegetables (such as peas, carrots, and corn)
6. Green onions, chopped
Steps
Follow these simple steps to make teriyaki chicken fried rice:
Step 1: Marinate the Chicken
In a bowl, combine soy sauce, teriyaki sauce, minced garlic, and grated ginger. Add the chicken breasts to the marinade and let them sit for at least 30 minutes to absorb the flavors.
After marinating, heat vegetable oil in a skillet over medium-high heat. Cook the chicken until browned and cooked through. Remove from the skillet and let it rest before slicing into bite-sized pieces.
Step 2: Prepare the Fried Rice
In the same skillet, add a bit more oil if needed. Add the mixed vegetables and sauté until they are tender. Push the vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked through.
Next, add the chilled cooked rice to the skillet along with soy sauce and sesame oil. Stir well to combine all the ingredients and break up any clumps of rice.
Step 3: Combine Chicken and Rice
Add the sliced teriyaki chicken back to the skillet with the fried rice. Stir everything together and let it cook for a few more minutes to heat through.
Sprinkle chopped green onions over the top and give it one final stir before serving your delicious teriyaki chicken fried rice hot.
Variations
There are endless ways to customize your teriyaki chicken fried rice:
Vegetarian Option:
For a vegetarian version, omit the chicken and add extra vegetables like bell peppers, mushrooms, or broccoli.
Spicy Kick:
If you like a bit of heat, add sriracha or red pepper flakes to the dish for a spicy twist.
Pineapple Paradise:
Add chunks of pineapple for a tropical flavor that pairs perfectly with the teriyaki sauce.
Tips
Here are some tips to help you perfect your teriyaki chicken fried rice:
Cold Rice:
Using chilled cooked rice helps prevent it from becoming mushy when stir-frying. Day-old rice works best for fried rice dishes.
High Heat:
Ensure your skillet or wok is hot before adding the ingredients. This helps create that signature fried rice texture.
Don’t Overcrowd:
Cook the ingredients in batches if needed to avoid overcrowding the skillet, which can lead to steaming instead of frying.
Conclusion
Teriyaki chicken fried rice is a simple yet flavorful dish that brings together the best of Asian-inspired flavors in one satisfying meal. With a few basic ingredients and some easy steps, you can create a delicious homemade version of this popular takeout favorite.
Whether you enjoy it as a quick weeknight dinner, a meal prep option for busy days, or a dish to impress your friends and family, teriyaki chicken fried rice is sure to become a go-to recipe in your kitchen.
FAQs
Here are some commonly asked questions about teriyaki chicken fried rice:
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a nutty flavor and extra fiber to the dish. Just adjust the cooking time accordingly.
How long can I store leftover teriyaki chicken fried rice?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave until heated through.
Can I make this dish gluten-free?
Yes! Use tamari sauce or a gluten-free soy sauce alternative and ensure your teriyaki sauce is gluten-free as well.
Easy Teriyaki Chicken Fried Rice
A delicious and versatile dish that combines tender chicken marinated in teriyaki sauce with savory fried rice, infused with Asian flavors and topped with green onions.
Ingredients
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2 Boneless, skinless chicken breasts
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1/4 cup Soy sauce
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1/4 cup Teriyaki sauce
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2 cloves Garlic, minced
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1 tsp Ginger, grated
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1/4 cup Vegetable oil
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4 cups Cooked white rice, chilled
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2 Eggs
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2 tbsp Sesame oil
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1 cup Mixed vegetables (peas, carrots, corn)
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2 Green onions, chopped
Directions
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In a bowl, combine soy sauce, teriyaki sauce, minced garlic, and grated ginger. Marinate the chicken breasts for at least 30 minutes.
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Cook the marinated chicken in a skillet with vegetable oil until browned and cooked through. Remove from skillet and slice into bite-sized pieces.
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In the same skillet, sauté mixed vegetables until tender. Push vegetables aside and scramble eggs on the other side. Add chilled rice, soy sauce, and sesame oil. Stir well.
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Add the sliced chicken back to the skillet with fried rice. Stir to combine and heat through.
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Sprinkle chopped green onions over the top before serving hot.
