🍗🧀🍝 Yummy & Easy Parmesan-Crusted Chicken with Penne in Creamy Sauce

Introduction

Welcome to this delightful recipe for Parmesan-Crusted Chicken with Penne in Creamy Sauce. If you’re looking for a delicious and easy-to-make dish that will impress your family and friends, you’ve come to the right place. This mouth-watering combination of crispy chicken, savory parmesan, and creamy pasta will surely become a favorite in your recipe collection.

Using simple ingredients and following straightforward steps, you can create a restaurant-quality meal right in your own kitchen. Whether you’re a seasoned chef or a beginner in the culinary world, this recipe is sure to satisfy your cravings for a comforting and flavorful meal.

Get ready to indulge in a symphony of flavors that will elevate your dining experience and leave everyone asking for seconds. Let’s dive into the details of how to prepare this scrumptious Parmesan-Crusted Chicken with Penne in Creamy Sauce.

Before we get started, make sure you have all the necessary ingredients prepared and your cooking utensils ready. Now, let’s explore the key components that will bring this delicious dish to life.

Ingredients

To make this delectable Parmesan-Crusted Chicken with Penne in Creamy Sauce, you will need the following ingredients:

For the Parmesan-Crusted Chicken:

– Chicken breasts

– Grated parmesan cheese

– Bread crumbs

– Garlic powder

– Salt and pepper

– Eggs

– Olive oil

For the Penne in Creamy Sauce:

– Penne pasta

– Heavy cream

– Butter

– Garlic cloves

– Parmesan cheese

– Fresh parsley

– Salt and pepper

Additional Ingredients:

– Cherry tomatoes (optional for garnish)

– Fresh basil leaves (optional for garnish)

– Red pepper flakes (optional for added spice)

– Lemon wedges (optional for serving)

Yummy Parmesancrusted Chicken Penne Creamy Sauce

Steps

Follow these simple steps to create the perfect Parmesan-Crusted Chicken with Penne in Creamy Sauce:

1. Prepare the Parmesan-Crusted Chicken:

Begin by preheating your oven to the desired temperature. In a bowl, mix the grated parmesan cheese, bread crumbs, garlic powder, salt, and pepper. In another bowl, beat the eggs. Dip each chicken breast in the egg mixture, then coat with the parmesan mixture.

Heat olive oil in a skillet and brown the chicken on both sides. Transfer the chicken to a baking dish and bake in the oven until cooked through and golden brown.

2. Cook the Penne Pasta:

Cook the penne pasta according to the package instructions. Drain and set aside while you prepare the creamy sauce.

3. Make the Creamy Sauce:

In a saucepan, melt butter and sauté minced garlic until fragrant. Pour in the heavy cream and bring to a simmer. Add grated parmesan cheese, salt, and pepper. Allow the sauce to thicken slightly.

Toss the cooked penne pasta in the creamy sauce until well-coated. Add chopped parsley for a fresh burst of flavor.

4. Serve and Enjoy:

Slice the Parmesan-Crusted Chicken and place it on a serving platter alongside the creamy Penne. Garnish with cherry tomatoes, fresh basil leaves, and a sprinkle of red pepper flakes for an extra kick. Serve with lemon wedges on the side for a touch of citrus.

Variations

Here are some creative variations you can try with this recipe:

1. Pesto Twist:

For a flavorful twist, stir in a spoonful of basil pesto into the creamy sauce before tossing the pasta. The combination of pesto and parmesan adds a delightful herbaceous note to the dish.

2. Lemon Zest Infusion:

Add a hint of fresh lemon zest to the parmesan mixture for the chicken coating. The citrusy aroma will brighten up the flavors and add a refreshing touch to the dish.

3. Mushroom Medley:

Sauté a mix of your favorite mushrooms and add them to the creamy pasta sauce. The earthy umami flavor of mushrooms complements the richness of the sauce beautifully.

Tips

Follow these tips to ensure your Parmesan-Crusted Chicken with Penne in Creamy Sauce turns out perfectly every time:

1. Chicken Thickness:

For even cooking, ensure your chicken breasts are of uniform thickness. You can use a meat mallet to pound them to an even size before coating and cooking.

2. Creamy Sauce Consistency:

If your creamy sauce is too thick, you can thin it out with a splash of chicken broth or pasta cooking water. Adjust the consistency to your liking before tossing the pasta.

3. Fresh Ingredients:

For the best flavor, use fresh ingredients like garlic, parsley, and parmesan cheese. The quality of your ingredients will truly elevate the taste of the dish.

Conclusion

Congratulations! You have successfully learned how to prepare a mouthwatering dish of Parmesan-Crusted Chicken with Penne in Creamy Sauce. This recipe combines crispy chicken with a velvety pasta sauce to create a harmonious blend of flavors that will delight your taste buds.

Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to impress. Experiment with different variations and make it your own by adding your favorite ingredients.

Invite your loved ones to the dining table and savor each bite of this delectable creation. With its rich flavors and satisfying textures, this dish is bound to become a favorite in your culinary repertoire.

FAQs

Here are some frequently asked questions about Parmesan-Crusted Chicken with Penne in Creamy Sauce:

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. Keep in mind that cooking times may vary, so adjust accordingly.

2. How can I make this dish vegetarian?

To make a vegetarian version, you can use breaded and baked tofu in place of the chicken. For the creamy sauce, consider using a blend of mushrooms or spinach for added texture and flavor.

3. Can I make the creamy sauce ahead of time?

While the creamy sauce is best made fresh for optimal texture, you can prepare it in advance and reheat gently before tossing with the pasta. Add a splash of cream to revive the sauce if needed.

Enjoy your culinary journey with this delightful recipe for Parmesan-Crusted Chicken with Penne in Creamy Sauce!

🍗🧀🍝 Yummy & Easy Parmesan-Crusted Chicken with Penne in Creamy Sauce

Introduction