Introduction
Welcome to this delightful recipe for Caramel Apple Dump Cake. If you are a fan of the sweet combination of caramel and apples, this dessert will surely satisfy your cravings. This easy-to-make treat is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Let’s dive into the delicious world of Caramel Apple Dump Cake!
Ingredients
Before you begin making this scrumptious Caramel Apple Dump Cake, make sure you have all the necessary ingredients on hand:
– 1 box of yellow cake mix
– 1 can of apple pie filling
– 1/2 cup of caramel sauce
– 1/2 cup of melted butter
– 1 teaspoon of ground cinnamon
– Whipped cream or vanilla ice cream for serving
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, combine the apple pie filling and caramel sauce. Spread this mixture evenly in the bottom of the prepared baking dish.
3. In another bowl, mix the yellow cake mix and cinnamon. Sprinkle this mixture over the apple-caramel layer.
4. Drizzle the melted butter over the cake mix layer, ensuring it is evenly distributed.
5. Bake the cake in the preheated oven for 35-40 minutes or until the top is golden brown and the edges are bubbly.
6. Once baked, remove the cake from the oven and let it cool slightly before serving.
Variations
There are several ways to customize your Caramel Apple Dump Cake to suit your taste preferences:
– Add chopped nuts such as pecans or walnuts for a crunchy texture.
– Sprinkle some oats over the cake mix layer for added depth of flavor.
– Substitute the apple pie filling with cherry or peach pie filling for a different fruit twist.
– Experiment with different cake mix flavors like spice cake or butter pecan for a unique taste experience.
Tips
– Ensure the cake mix is evenly spread over the apple-caramel layer to ensure even baking.
– Serve the Caramel Apple Dump Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
– Store any leftovers in an airtight container in the refrigerator and reheat before serving for the best taste.
– Feel free to adjust the amount of caramel sauce to suit your desired level of sweetness.
Conclusion
In conclusion, Caramel Apple Dump Cake is a simple yet indulgent dessert that brings together the classic flavors of caramel and apples in a delightful way. Whether you are a beginner or an experienced baker, this recipe is sure to impress your taste buds and those of your loved ones. Try out this recipe today and treat yourself to a warm, comforting slice of Caramel Apple Dump Cake!
FAQs
Q: Can I use fresh apples instead of apple pie filling?
A: Yes, you can chop and cook fresh apples with sugar and cinnamon until they are soft and use them as a substitute for apple pie filling.
Q: How long does Caramel Apple Dump Cake last?
A: This cake can be stored in the refrigerator for up to 3-4 days. Reheat before serving for the best taste and texture.
Q: Can I freeze Caramel Apple Dump Cake?
A: Yes, you can freeze this cake in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
🍎🤎 Caramel Apple Dump Cake
Indulge in the delightful combination of caramel and apples with this easy-to-make Caramel Apple Dump Cake. Perfect for any occasion, this sweet treat is sure to impress friends and family.
Ingredients
-
1 box yellow cake mix
-
1 can apple pie filling
-
1/2 cup caramel sauce
-
1/2 cup melted butter
-
1 teaspoon ground cinnamon
-
Whipped cream or vanilla ice cream for serving
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
In a bowl, combine the apple pie filling and caramel sauce. Spread this mixture evenly in the bottom of the prepared baking dish.
-
In another bowl, mix the yellow cake mix and cinnamon. Sprinkle this mixture over the apple-caramel layer.
-
Drizzle the melted butter over the cake mix layer, ensuring it is evenly distributed.
-
Bake the cake in the preheated oven for 35-40 minutes or until the top is golden brown and the edges are bubbly.
-
Once baked, remove the cake from the oven and let it cool slightly before serving.
