Softest and Spongiest Vanilla Cake
Welcome to this delightful recipe for the softest and spongiest vanilla cake you’ll ever taste. Whether it’s for a special occasion or just a sweet treat for yourself, this cake is sure to impress with its light texture and rich vanilla flavor.
Before we dive into the recipe, let’s take a look at the key ingredients that you will need to create this delectable vanilla cake.
Ingredients
To make the softest and spongiest vanilla cake, you will need the following ingredients:
1. 2 1/2 cups all-purpose flour
2. 1 3/4 cups granulated sugar
3. 1 cup buttermilk
4. 1/2 cup unsalted butter, softened
5. 1/2 cup vegetable oil
6. 4 large eggs
7. 2 teaspoons vanilla extract
8. 1 teaspoon baking powder
9. 1/2 teaspoon baking soda
10. 1/2 teaspoon salt
Now that you have gathered all the necessary ingredients, let’s move on to the steps to create this heavenly vanilla cake.
Steps
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, alternating with the buttermilk and vegetable oil.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Variations
While this vanilla cake is already delicious on its own, you can get creative with some variations to suit your taste preferences:
1. Add a layer of fresh berries between the cake layers for a fruity twist.
2. Frost the cake with a chocolate ganache for a decadent flavor combination.
3. Mix in some lemon zest to the batter for a citrusy kick.
4. Top the cake with toasted coconut for a crunchy texture.
Feel free to experiment with different flavor combinations and decorations to make this vanilla cake truly your own!
Tips
Here are some tips to ensure that your vanilla cake turns out as soft and spongy as possible:
1. Make sure all the ingredients are at room temperature before beginning the baking process.
2. Do not overmix the batter, as this can result in a dense cake.
3. Use high-quality vanilla extract for the best flavor.
4. Level the cake batter in the pans before baking to ensure even rising.
5. Allow the cakes to cool completely before frosting to prevent the frosting from melting.
Conclusion
In conclusion, this recipe for the softest and spongiest vanilla cake is a must-try for any baking enthusiast. With its simple ingredients and straightforward steps, you can create a delectable dessert that will impress your friends and family.
So, go ahead and give this recipe a try. We’re sure you’ll love the light and fluffy texture of this vanilla cake!
FAQs
Q: Can I use margarine instead of butter in this recipe?
A: While butter is recommended for the best flavor and texture, you can substitute margarine in a pinch. Just make sure it’s suitable for baking.
Q: How should I store the leftover cake?
A: Wrap the leftover cake in plastic wrap or store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Q: Can I freeze this vanilla cake?
A: Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months.
Enjoy your soft and spongy vanilla cake!
Softest and Spongiest Vanilla Cake
Delightful and light vanilla cake that is incredibly soft and spongy, boasting a rich vanilla flavor. Perfect for any occasion or as a sweet treat.
Ingredients
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2 1/2 cups all-purpose flour
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1 3/4 cups granulated sugar
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1 cup buttermilk
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1/2 cup unsalted butter, softened
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1/2 cup vegetable oil
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4 large eggs
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2 teaspoons vanilla extract
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
Directions
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Preheat the oven to 350°F (175°C) and grease/flour two 9-inch round cake pans.
-
Cream together softened butter and granulated sugar in a mixing bowl until light and fluffy.
-
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, alternating with buttermilk and vegetable oil.
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Divide the batter evenly between the cake pans, smooth the tops, and bake for 25-30 minutes.
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Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
