Introduction
When it comes to comfort food, Easy Classic Goulash is a timeless favorite that never fails to satisfy. This hearty and flavorful dish is perfect for cozy family dinners or gatherings with friends. The combination of tender meat, savory sauce, and pasta creates a dish that is both comforting and delicious. In this article, we will guide you through the process of making this Easy Classic Goulash step by step, so you can enjoy a homemade meal that will warm your soul.
Goulash has its roots in Hungarian cuisine and has evolved into various versions across different cultures. The Classic Goulash we are focusing on today is a simple yet satisfying rendition that is easy to prepare with basic ingredients found in most kitchens. Whether you are a seasoned cook or just starting your culinary journey, this recipe is sure to become a staple in your repertoire.
So, roll up your sleeves, gather your ingredients, and let’s dive into the wonderful world of Easy Classic Goulash.
Before we start cooking, let’s take a look at the key ingredients that you will need to prepare this delicious dish.
Ingredients
To make Easy Classic Goulash, you will need the following ingredients:
For the Goulash:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (15 ounces) tomato sauce
– 1 can (15 ounces) diced tomatoes
– 2 cups beef broth
– 2 teaspoons paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 cups elbow macaroni, uncooked
For Garnish (Optional):
– Fresh parsley, chopped
– Grated Parmesan cheese
Now that you have gathered all the necessary ingredients, it’s time to dive into the steps of preparing Easy Classic Goulash.
Steps
Follow these simple steps to make Easy Classic Goulash:
Step 1: Sauté the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned. Drain any excess fat.
Step 2: Add Aromatics
Add the diced onion and minced garlic to the pot with the cooked ground beef. Sauté until the onion is translucent and the garlic is fragrant.
Step 3: Incorporate Tomato Base
Pour in the tomato sauce, diced tomatoes, and beef broth. Stir well to combine all the ingredients.
Step 4: Season and Simmer
Season the mixture with paprika, dried oregano, salt, and pepper. Allow the goulash to simmer over low heat for about 20 minutes to let the flavors meld together.
Step 5: Cook the Pasta
Add the uncooked elbow macaroni to the pot and continue to simmer for an additional 15-20 minutes, or until the pasta is tender.
Step 6: Serve and Garnish
Once the pasta is cooked to your desired doneness, remove the goulash from heat. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Now that you have mastered the basic recipe for Easy Classic Goulash, feel free to get creative and try out some variations to suit your taste preferences.
Variations
Here are some variations you can try with Easy Classic Goulash:
Vegetarian Option:
Replace the ground beef with plant-based crumbles or lentils for a vegetarian version of this dish.
Spicy Twist:
Add a pinch of cayenne pepper or a dash of hot sauce to give your goulash a spicy kick.
Cheesy Delight:
Stir in some shredded cheddar or mozzarella cheese towards the end of cooking for a gooey, cheesy finish.
Herb Infusion:
Experiment with different herbs and spices such as rosemary, thyme, or basil to elevate the flavor profile of your goulash.
Now that you have some ideas for customizing your Easy Classic Goulash, here are a few tips to help you perfect your dish.
Tips
Follow these tips for making the best Easy Classic Goulash:
Cooking Pasta:
For optimal results, slightly undercook the pasta as it will continue to cook in the sauce.
Flavor Development:
Allowing the goulash to simmer for a longer time enhances the depth of flavors in the dish.
Leftover Magic:
Goulash tastes even better the next day as the flavors have had time to meld together. Store leftovers in the fridge for a delicious meal later.
Batch Cooking:
You can easily double or triple the recipe to make a larger batch and freeze individual portions for quick and convenient meals in the future.
With these tips in mind, you are well on your way to becoming a goulash master. Before we wrap up, let’s address some common questions about Easy Classic Goulash.
FAQs
Q: Can I use a different type of pasta?
A: While elbow macaroni is traditional for goulash, you can experiment with other pasta shapes like penne or rotini.
Q: How long can I store leftovers?
A: Leftover goulash can be stored in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze Easy Classic Goulash?
A: Yes, you can freeze goulash in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: What side dishes pair well with goulash?
A: Goulash pairs beautifully with a side of steamed vegetables, a simple salad, or crusty bread for soaking up the delicious sauce.
In conclusion, Easy Classic Goulash is a versatile and comforting dish that is perfect for any occasion. With its simple yet robust flavors, this goulash is sure to become a family favorite. Whether you stick to the classic recipe or add your own twist, the heartiness of this dish will always bring warmth and satisfaction to your table.
Easy Classic Goulash
A timeless favorite comfort food dish made with tender meat, savory sauce, and pasta. This hearty and flavorful Easy Classic Goulash is perfect for cozy family dinners or gatherings with friends.
Ingredients
-
1 pound ground beef
-
1 onion, diced
-
2 cloves garlic, minced
-
1 can (15 ounces) tomato sauce
-
1 can (15 ounces) diced tomatoes
-
2 cups beef broth
-
2 teaspoons paprika
-
1 teaspoon dried oregano
-
Salt and pepper to taste
-
2 cups elbow macaroni, uncooked
-
Fresh parsley, chopped (for garnish)
-
Grated Parmesan cheese (for garnish)
Directions
-
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
-
Add the diced onion and minced garlic to the pot with the cooked ground beef. Sauté until onion is translucent and garlic is fragrant.
-
Pour in the tomato sauce, diced tomatoes, and beef broth. Stir well to combine all ingredients.
-
Season the mixture with paprika, dried oregano, salt, and pepper. Simmer over low heat for about 20 minutes.
-
Add the uncooked elbow macaroni to the pot and continue to simmer for an additional 15-20 minutes, or until the pasta is tender.
-
Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
