Introduction
Are you craving a delicious and easy-to-make treat? Look no further than this mouthwatering recipe for cinnamon roll pull apart bread. This delightful dessert is perfect for sharing with friends and family or enjoying as a sweet indulgence for yourself. The warm, gooey cinnamon filling wrapped in soft, fluffy bread will leave you wanting more with every bite.
Whether you’re a seasoned baker or just starting in the kitchen, this recipe is sure to impress. Get ready to fill your home with the irresistible aroma of cinnamon as you bake up this delightful treat that is bound to become a household favorite.
So, roll up your sleeves, preheat your oven, and let’s dive into the world of easy cinnamon roll pull apart bread.
But before we get started, let’s gather all the essential ingredients for this delectable dessert.
Ingredients
To make this easy cinnamon roll pull apart bread, you will need the following ingredients:
For the Dough:
– All-purpose flour
– Yeast
– Sugar
– Salt
– Milk
– Butter
– Egg
For the Cinnamon Filling:
– Brown sugar
– Ground cinnamon
– Butter
For the Glaze:
– Powdered sugar
– Milk
– Vanilla extract
Steps
Now that we have all the ingredients ready, let’s dive into the step-by-step process of making this irresistible cinnamon roll pull apart bread:
Step 1: Prepare the Dough
In a mixing bowl, combine the flour, yeast, sugar, and salt. Heat the milk and butter until warm, then add it to the dry ingredients along with the egg. Mix until a soft dough forms.
Let the dough rise in a warm place until doubled in size.
Step 2: Make the Cinnamon Filling
While the dough is rising, prepare the cinnamon filling by mixing brown sugar, cinnamon, and melted butter in a bowl.
Roll out the dough into a rectangle and spread the cinnamon filling evenly over the surface.
Step 3: Assemble the Bread
Cut the dough into small squares and stack them in a greased loaf pan, layering with the cinnamon filling in between.
Let the assembled bread rise for another 30 minutes.
Step 4: Bake and Glaze
Bake the bread in a preheated oven until golden brown and cooked through. Prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
Drizzle the glaze over the warm bread and let it set before serving.
Variations
Feel free to get creative with this recipe and add your own twist to the classic cinnamon roll pull apart bread. Here are some variations you can try:
1. Nutty Crunch:
Sprinkle chopped nuts like pecans or walnuts between the layers for a crunchy texture.
2. Citrus Zest:
Add some citrus zest to the glaze for a refreshing twist to the sweet bread.
3. Chocolate Indulgence:
Drizzle melted chocolate over the baked bread for a decadent chocolatey treat.
4. Fruit Infusion:
Layer sliced fruits like apples or peaches with the cinnamon filling for a fruity surprise in every bite.
Tips
Here are some tips to ensure your cinnamon roll pull apart bread turns out perfect every time:
1. Room Temperature Ingredients:
Make sure your milk, egg, and butter are at room temperature for the best results in the dough.
2. Proper Rising:
Allow enough time for the dough to rise to ensure a light and fluffy texture in the finished bread.
3. Even Layers:
When stacking the dough squares in the loaf pan, make sure to spread the cinnamon filling evenly between each layer for consistent flavor.
4. Glazing Technique:
Drizzle the glaze over the bread while it’s still warm so that it melts slightly and adds a delicious sweetness to the final product.
Conclusion
In conclusion, this easy cinnamon roll pull apart bread is a delightful treat that is perfect for any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply craving something sweet, this recipe is sure to satisfy your cravings.
With simple ingredients and easy-to-follow steps, you can create a homemade bakery-worthy treat that will impress your friends and family. So, don’t wait any longer – preheat that oven and get ready to enjoy a slice of warm, cinnamon-infused goodness.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dough and assemble the bread a day in advance. Simply cover and refrigerate overnight, then bake the next day.
Q: How should I store leftover cinnamon roll pull apart bread?
A: Store any leftovers in an airtight container at room temperature for up to 2 days. You can also reheat slices in the microwave for a warm, gooey treat.
Q: Can I freeze this bread?
A: Yes, you can freeze the baked and cooled bread in an airtight container for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.
EASY cinnamon roll pull apart bread
A mouthwatering and easy-to-make treat with warm, gooey cinnamon filling wrapped in soft, fluffy bread. Perfect for sharing with friends and family or enjoying as a sweet indulgence for yourself.
Ingredients
-
2.5 cups all-purpose flour
-
1 packet yeast
-
1/4 cup sugar
-
1/2 tsp salt
-
3/4 cup milk
-
2 tbsp butter
-
1 egg
-
1 cup brown sugar
-
2 tbsp ground cinnamon
-
1/4 cup butter
-
1 cup powdered sugar
-
2 tbsp milk
-
1 tsp vanilla extract
Directions
-
In a mixing bowl, combine flour, yeast, sugar, and salt. Heat milk and butter, add to dry ingredients along with the egg. Mix until a soft dough forms. Let rise until doubled.
-
Prepare cinnamon filling by mixing brown sugar, cinnamon, and melted butter. Roll out dough, spread filling, cut into squares, stack in a pan with filling between layers. Let rise for 30 minutes.
-
Bake until golden brown. Mix powdered sugar, milk, and vanilla for glaze. Drizzle over warm bread and let it set before serving.
