Classic Scalloped Potatoes

Introduction

Classic scalloped potatoes are a timeless and comforting dish that is perfect for any occasion. This creamy and cheesy side dish is a favorite among potato lovers and can be served as a main course or as a delicious accompaniment to your favorite meat dishes. Made with layers of thinly sliced potatoes, a rich and creamy sauce, and topped with golden brown cheese, these scalloped potatoes are sure to be a hit at your next family gathering or dinner party.

Ingredients

To make classic scalloped potatoes, you will need the following ingredients:

– 4 large potatoes, peeled and thinly sliced

– 2 cups of milk

– 1 cup of heavy cream

– 4 tablespoons of butter

– 1/4 cup of all-purpose flour

– 2 cups of shredded cheddar cheese

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– 1/2 teaspoon of garlic powder

– 1/2 teaspoon of dried thyme

Steps

Follow these simple steps to make classic scalloped potatoes:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly.

3. Gradually whisk in the milk and heavy cream, making sure to remove any lumps. Continue to cook and stir until the mixture thickens and comes to a boil.

4. Remove the saucepan from the heat and stir in 1 1/2 cups of the shredded cheddar cheese, salt, black pepper, garlic powder, and dried thyme. Stir until the cheese is melted and the sauce is smooth.

5. Arrange a layer of sliced potatoes in the prepared baking dish, overlapping slightly. Pour a portion of the sauce over the potatoes, making sure to coat them evenly. Repeat the layers until all the potatoes and sauce are used, ending with a layer of sauce on top.

6. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the potatoes.

7. Cover the baking dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.

8. Remove from the oven and let the scalloped potatoes cool for a few minutes before serving.

Variations

While classic scalloped potatoes are delicious on their own, you can also try these variations to add a twist to the traditional recipe:

– Add sliced onions or minced garlic to the sauce for extra flavor.

– Sprinkle some crispy bacon or cooked ham between the layers of potatoes.

– Experiment with different types of cheese, such as gruyere or parmesan, for a unique flavor profile.

– Add a sprinkle of fresh herbs, such as thyme or rosemary, on top of the cheese for a burst of freshness.

Tips

Follow these tips to ensure your scalloped potatoes turn out perfect every time:

– Use starchy potatoes, such as Russet or Yukon Gold, for the best texture.

– Slice the potatoes thinly and evenly to ensure even cooking.

– Make sure the sauce is thick enough to coat the back of a spoon before layering it with the potatoes.

– Let the scalloped potatoes rest for a few minutes after baking to allow the sauce to set and the flavors to meld together.

Conclusion

Classic scalloped potatoes are a classic comfort food that is loved by many. With their creamy sauce and layers of tender potatoes, they are the perfect side dish for any occasion. Whether you’re serving them at a holiday gathering or a casual weeknight dinner, these scalloped potatoes are sure to be a crowd-pleaser.

FAQs

1. Can I make scalloped potatoes ahead of time?

Yes, you can make scalloped potatoes ahead of time. Prepare the dish as instructed, cover it tightly with foil, and refrigerate for up to 24 hours. When you’re ready to serve, bake the dish in a preheated oven until heated through.

2. Can I freeze scalloped potatoes?

While it is possible to freeze scalloped potatoes, the texture and consistency may change slightly upon thawing and reheating. The potatoes may become softer and the sauce may separate. If you do freeze them, make sure to cool the dish completely before freezing, and reheat it in the oven to help maintain its structure.

3. Can I use a different type of cheese?

Absolutely! While cheddar cheese is the classic choice for scalloped potatoes, you can experiment with different types of cheese to suit your taste. Gruyere, parmesan, or even a combination of different cheeses can add a unique flavor to your dish.