Garlic butter shrimp, an irresistible treat, combines the delicate flavor of shrimp with the rich, savory essence of garlic and butter, creating a dish that is both comforting and indulgent. This recipe takes this classic dish to a new level, elevating it with a blend of spices and fresh herbs that make it truly unforgettable.
Ingredients
Scale:
1 pound large shrimp, peeled and deveined
6 tablespoons unsalted butter
6 cloves garlic, minced
1 tablespoon lemon juice, plus zest from half a lemon
¼ cup fresh parsley, chopped
½ teaspoon red pepper flakes (adjust to taste)
Salt & pepper to taste
1 tablespoon olive oil (for cooking)
Instructions
If using frozen shrimp, thaw them in the refrigerator overnight or place them in a bowl of cold water for about 15-20 minutes. Once thawed, pat them dry with paper towels.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Ensure the oil is hot but not smoking.
Carefully add the shrimp to the pan in a single layer. Season with salt and pepper. Cook for about 2-3 minutes until the shrimp turns pink and opaque.
Once cooked, transfer the shrimp to a plate and set aside.
In the same skillet, lower the heat and add the butter. Allow it to melt completely, then add the minced garlic. Sauté for about 1 minute or until fragrant.
Stir in the lemon juice, lemon zest, red pepper flakes, and chopped parsley. Mix well to combine all the flavors.
Return the cooked shrimp to the skillet and toss them in the garlic butter sauce. Cook for an additional 1-2 minutes.
Once everything is well combined, remove from heat. Serve immediately, garnished with additional parsley if desired.
