A delightful fusion that transforms the classic southern banana pudding into a marvelous layered treat, featuring soft Twinkies, creamy banana pudding, fresh banana slices, and whipped cream.
Ingredients
Scale:
2 cups whole milk
1 (5 oz) package instant vanilla pudding mix
1 (8 oz) container whipped topping, thawed
3 ripe bananas, sliced
10-12 Twinkies, sliced in half lengthwise
1 cup whipped cream (additional for garnish)
1 banana, sliced for garnish
Optional: crushed vanilla wafers or graham crackers for texture
Instructions
In a large mixing bowl, whisk together the whole milk and instant vanilla pudding mix until well combined. Let it sit for about 5 minutes, allowing it to thicken.
Gently fold in the thawed whipped topping until smooth and creamy.
In a 9x13 inch baking dish, arrange the sliced Twinkies cut-side up to create the first layer.
Spoon half of the banana pudding mixture over the Twinkies, spreading it evenly to cover them completely.
Evenly distribute half of the sliced bananas over the pudding layer.
Repeat steps 3-5 by adding another layer of Twinkies, followed by the remaining pudding mixture and the rest of the banana slices.
Cover the dish with plastic wrap and refrigerate for at least 4 hours.
Just before serving, top with additional whipped cream and banana slices, and sprinkle crushed vanilla wafers or graham crackers on top.
