These cookies combine rich and creamy peanut butter with iconic Reese’s Peanut Butter Cups, creating a cookie that is both indulgent and comforting. The perfect balance of sweet and salty flavors, along with a soft and chewy texture, makes them a delightful treat.
Ingredients
Scale:
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup creamy peanut butter
½ cup unsalted butter, softened
1 cup granulated sugar
¾ cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped Reese’s Peanut Butter Cups
1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.
Gently fold in the chopped Reese’s Peanut Butter Cups and semi-sweet chocolate chips.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack.
