These cookies combine the juicy sweetness of ripe strawberries with the rich creaminess of white chocolate, creating a harmonious blend of flavors that makes every bite a delightful experience.
Ingredients
Scale:
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 ½ cups fresh strawberries, hulled and chopped
1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the chopped strawberries and white chocolate chips.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
