This dish combines the vibrant flavors and natural sweetness of fresh strawberries with a creamy texture, creating a dessert that is not only visually appealing but also incredibly satisfying.
Ingredients
Scale:
For the Strawberry Layer:
2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
For the Creamy Layer:
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the Base:
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
Instructions
Prepare the Strawberry Mixture: In a mixing bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir well and let it sit for about 15 minutes.
Make the Base: In a separate bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Assemble the Base: Press the graham cracker mixture firmly into the bottom of a 9-inch pie dish or a square baking dish. Chill in the refrigerator for 10 minutes.
Prepare the Creamy Layer: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract.
Layer the Dessert: Spoon the whipped cream mixture over the graham cracker layer and then layer the macerated strawberries on top.
Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 2 hours.
Serve: Before serving, garnish with additional fresh strawberries or whipped cream.
