Description
A collection of salmon recipes for dinner, highlighting various preparation methods and flavors, including baked, grilled, and one-pan dishes.
Ingredients
Scale:
- Salmon fillets
- Lemon
- Garlic
- Honey
- Fresh herbs
- Asparagus
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Squeeze half a lemon over the fillets and sprinkle with minced garlic, salt, and pepper.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
Category: Dinner
Cuisine: American
