Old-Fashioned Sawdust Pie is a delightful dessert that hails from the heart of Kentucky, embodying the spirit of Southern baking traditions. This unique pie captivates with its rustic charm and comforting flavors, featuring a luscious filling made from sweetened coconut, nuts, and a hint of vanilla, all nestled in a flaky crust.
Ingredients
Scale:
For the Pie Crust:
1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and diced
1 tablespoon granulated sugar
1/4 teaspoon salt
3 to 4 tablespoons ice water
For the Filling:
1 cup granulated sugar
1 cup sweetened shredded coconut
1 cup chopped pecans (or walnuts)
3 large eggs
1 teaspoon vanilla extract
Instructions
Prepare the Pie Crust: In a mixing bowl, combine the all-purpose flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, mixing until the dough just comes together. Form it into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the Oven: Preheat your oven to 350°F (175°C).
Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Transfer the rolled dough to the pan, pressing it into the sides and trimming any excess.
Bake the Crust: Place the prepared pie crust in the preheated oven and bake for 10-12 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
Make the Filling: In a mixing bowl, whisk together the sugar and eggs until well combined. Stir in the shredded coconut, chopped pecans, and vanilla extract until evenly mixed.
Fill the Crust: Pour the filling mixture into the pre-baked pie crust, smoothing the top with a spatula.
Bake the Pie: Return the pie to the oven and bake for another 25-30 minutes, or until the filling is set and lightly golden on top.
Cool and Serve: Allow the pie to cool on a wire rack for at least 30 minutes before slicing.
