The Oatmeal Apple Carrot Bake is a delightful fusion of flavors and textures, bringing together the natural sweetness of apples and carrots with the wholesome goodness of oats. It's a versatile dish that not only serves as a healthy breakfast option but also shines as a dessert or a standout at your next fall brunch. Its gluten-free and vegan-friendly nature makes it accessible to many, allowing everyone to enjoy its rustic charm.
Ingredients
Scale:
2 cups rolled oats
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1 1/2 cups plant-based milk (almond or oat)
1/3 cup maple syrup or honey
1 tsp vanilla extract
2 apples, diced
1 cup grated carrots
1/2 cup chopped nuts or seeds (optional)
1/3 cup raisins (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a large bowl, combine the dry ingredients: rolled oats, baking powder, cinnamon, and nutmeg.
In another bowl, mix the wet ingredients: plant-based milk, maple syrup or honey, and vanilla extract.
Grate the carrots and dice the apples. Fold them into the mixture of wet and dry ingredients.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake for 35-40 minutes, or until the top is golden brown and the center is set.
Let it cool slightly before serving for the best texture.
