Author: Ab sefTotal Time: 1 hrYield: 15-20 truffles
Description
These delightful Italian dessert truffles take the classic flavors of traditional tiramisù and transforms them into rich, bite-sized truffles that require no baking at all. Perfect for gatherings, these indulgent sweet treats are easy to make and incredibly satisfying, especially for coffee lovers.
Ingredients
Scale:
1 cup of crushed digestive biscuits or ladyfingers
¼ cup of cocoa powder (preferably unsweetened)
8 oz (225g) of mascarpone cheese (at room temperature)
½ cup of heavy cream
¼ cup of powdered sugar
2 tablespoons of strong brewed coffee (cooled)
1 teaspoon of vanilla extract
Extra cocoa powder for dusting
Chocolate shavings or espresso beans for garnish (optional)
Instructions
In a large mixing bowl, combine the crushed digestive biscuits or ladyfingers with the cocoa powder. Mix well until the dry ingredients are evenly distributed.
In another bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, brewed coffee, and vanilla extract. Use an electric mixer on medium speed for about 2-3 minutes until smooth and creamy.
Gradually fold the dry ingredients into the mascarpone mixture using a spatula until fully incorporated without overmixing.
Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
Once chilled, scoop out a tablespoon of the mixture and roll it into a small ball. Repeat with the remaining mixture.
Roll each truffle in cocoa powder until fully coated. Optionally, roll them in chocolate shavings or top with an espresso bean.
Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for at least another 30 minutes to set.
