Magic Lemon Cobbler

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk (whole or 2% for creaminess)
• 1/2 cup unsalted butter, melted
• 1 cup fresh lemon juice (about 4-6 lemons)
• 1 tablespoon lemon zest (optional, for extra flavor)
• Powdered sugar for dusting (optional)
• Fresh lemon slices for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish with cooking spray or melted butter.
3. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Stir until well incorporated.
4. Pour in the milk and melted butter, mixing until just combined.
5. Stir in the freshly squeezed lemon juice and lemon zest until evenly distributed.
6. Gently pour the batter into the prepared baking dish, spreading it evenly.
7. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown.
8. Remove from the oven and let it cool for 10-15 minutes before serving.

Nutrition