There's something undeniably special about a Homemade Oreo Milkshake that evokes nostalgia and sheer joy. The blend of creamy vanilla ice cream, chocolatey Oreo cookies, and rich milk creates a dreamy dessert that’s perfect for hot summer days or a satisfying treat any time of the year.
Ingredients
Scale:
4 large scoops of vanilla ice cream (about 2 cups)
1 cup of whole milk (adjust based on desired thickness)
1 teaspoon of pure vanilla extract
6-8 Oreo cookies, crushed (plus extra for garnish)
Whipped cream (optional)
Chocolate syrup (optional)
Crushed Oreos (optional)
Chocolate shavings (optional)
Instructions
In a blender, combine the vanilla ice cream, whole milk, and vanilla extract. Blend until smooth.
Add in the crushed Oreo cookies, and pulse the blender a few times until the cookies are evenly distributed.
Taste the milkshake and adjust the consistency. Add more ice cream for thickness or more milk for a thinner shake.
Once you achieve the desired consistency, pour the milkshake into tall glasses, filling them about three-quarters full.
For an extra indulgent touch, top each milkshake with whipped cream, chocolate syrup, and crushed Oreos.
