Homemade Lemon Powder

Ingredients

• 4-5 medium-sized organic lemons
• Dehydrator or oven
• Sharp knife or zester
• Cutting board
• Food processor or spice grinder
• Glass jar for storage

Instructions

1. Wash the Lemons: Rinse the lemons under cool water to remove any pesticides or dirt. Gently scrub the surface with a produce brush if necessary. Pat them dry with a clean towel.
2. Zest the Lemons: Use a zester or sharp knife to remove the yellow part of the lemon peel, avoiding the bitter white pith as much as possible. You’ll need about 1 cup of lemon zest.
3. Prepare for Dehydration: Spread the lemon zest evenly on the dehydrator trays or a baking sheet if using an oven.
4. Dehydrate the Zest: If using a dehydrator, set it to 95°F (35°C) and let it dry for 6-8 hours. If using an oven, preheat to the lowest setting (around 150°F or 65°C) and let it dry for 1-2 hours.
5. Process the Dried Zest: Once the zest is fully dried, let it cool for a few minutes, then pulse in a food processor or spice grinder until it reaches a fine powder consistency.
6. Store the Lemon Powder: Transfer the lemon powder into a glass jar with a tight-fitting lid. Store it in a cool, dark place for up to 6 months.