Golden Garlic Breadsticks

Ingredients

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil or melted butter
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried Italian herbs (like oregano and basil)
• ½ teaspoon garlic powder
• ⅓ cup grated Parmesan cheese (optional)

Instructions

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt. Make a well in the center.
3. Combine Wet and Dry Ingredients: Once the yeast is activated, pour it into the well along with the olive oil (or melted butter). Mix until a dough begins to form.
4. Knead the Dough: Transfer the dough to a floured surface. Knead for about 5-7 minutes until it is smooth and elastic.
5. First Rise: Place the kneaded dough in a lightly greased bowl, cover it, and let it rise in a warm spot for about 1 hour.
6. Shape the Breadsticks: Punch down the dough to release the air. Roll it out into a rectangle about ½-inch thick and cut into strips.
7. Second Rise: Cover the shaped breadsticks and let them rise for another 30 minutes.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Prepare Garlic Herb Butter: In a small bowl, combine melted butter, minced garlic, dried Italian herbs, and garlic powder.
10. Bake: Brush the risen breadsticks with the garlic herb butter. Bake for 15-20 minutes, or until golden brown.
11. Add Cheese (Optional): Sprinkle with Parmesan cheese during the last 5 minutes of baking.
12. Cool and Serve: Remove from oven, let cool slightly, and enjoy warm.

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