Garlic Parmesan Crusted Chicken is an exquisite dish that marries the savory flavors of garlic butter chicken with the richness of parmesan cheese. This recipe stands out among easy chicken dinner ideas due to its remarkable texture and delightful taste.
Ingredients
Scale:
4 boneless, skinless chicken breasts
3 garlic cloves, minced
1 cup grated Parmesan cheese
1 cup breadcrumbs
1/4 cup melted butter
2 teaspoons Italian herbs (oregano, basil)
Salt and pepper, to taste
Optional: Lemon zest for added zing
Instructions
Tenderize the chicken breasts by pounding them to an even thickness. Season both sides with salt and pepper.
In a bowl, combine melted butter with minced garlic and Italian herbs.
Mix grated Parmesan cheese with breadcrumbs in a separate bowl to form the crust mixture.
Dip each chicken breast in the garlic butter, ensuring it's fully covered, then press into the parmesan-breadcrumb mixture.
Preheat oven to 400°F (200°C). Place coated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and cooked through.
For an extra crispy chicken, broil for an additional 2-3 minutes, watching closely to prevent burning.
