Fluffy Mini Pancakes are a delightful breakfast treat that combines the lightness of clouds with the sweetness of a morning sunrise. They offer a satisfying and nostalgic experience, perfect for any breakfast table.
Ingredients
Scale:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Maple syrup
Fresh berries
Powdered sugar
Whipped cream
Instructions
Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps for a smooth batter.
Combine wet ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until fully combined.
Combine mixtures: Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Allow the batter to rest for 5 minutes.
Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or oil.
Cook the pancakes: Use a tablespoon to pour batter onto the skillet, forming small circles. Cook for about 1-2 minutes until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
Serve immediately: Stack the mini pancakes and top with your choice of maple syrup, fresh berries, and a dusting of powdered sugar.
