Easy Ritz Cheddar Meatloaf

Ingredients

• 1 cup Ritz crackers, crushed
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground beef (80/20 preferred for moisture)
• 1 large egg
• 1/2 cup milk
• 1/4 cup ketchup (for the meatloaf mixture)
• 1/4 cup ketchup (for topping)
• Additional shredded cheddar cheese (optional, for an even cheesier crust)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the crushed Ritz crackers, shredded cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Add the ground beef, egg, milk, and 1/4 cup of ketchup to the dry mixture. Mix until well blended.
4. Transfer the mixture into a greased loaf pan or form into a loaf shape on a lined baking sheet.
5. Spread the remaining 1/4 cup of ketchup on top of the meatloaf.
6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf rest for 10 minutes before slicing.
8. Slice and serve with your favorite sides.

Nutrition