Easy Potatoes with Onions

Ingredients

• 4 large potatoes, peeled and sliced thinly (about 1/4-inch thickness)
• 2 large onions, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 teaspoons fresh thyme, finely chopped (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• 1/4 cup Parmesan cheese, grated (optional)
• Fresh parsley for garnish, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the sliced potatoes and onions. Drizzle with olive oil and melted butter, ensuring each slice is coated. Sprinkle with garlic, thyme, salt, and pepper.
3. Toss the mixture gently to ensure even distribution of seasoning.
4. Transfer the mixture to a large baking dish or a sheet pan. Spread it out in an even layer.
5. Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are tender and golden brown.
6. If using, sprinkle the Parmesan cheese over the potatoes during the last 5 minutes of cooking.
7. Once out of the oven, let the dish rest for a few minutes. Garnish with chopped parsley before serving.