Easy Dolly Parton’s 5-Ingredient Casserole

Ingredients

• 1 lb ground beef
• 2 cups frozen hash browns
• 1 can condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup chopped onions

Instructions

1. Preheat your oven to 350°F (175°C), ensuring it's ready when your casserole is assembled.
2. In a medium skillet, cook ground beef over medium-high heat until thoroughly browned. Drain excess fat.
3. Meanwhile, chop the onions finely to ensure they cook evenly within the casserole.
4. In a large mixing bowl, combine the cooked beef, chopped onions, frozen hash browns, and condensed cream of mushroom soup. Mix until well blended.
5. Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
6. Sprinkle shredded cheddar cheese uniformly across the top.
7. Bake in preheated oven for 30-40 minutes or until the cheese is golden brown and bubbly.
8. Allow the casserole to cool for 5 minutes before serving.