Easy Breakfast Casserole

Ingredients

• 4 cups of cubed bread (preferably stale or toasted)
• 1 teaspoon dried basil (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 large eggs
• 2 cups milk (whole or 2% for creaminess)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• 1 pound of cooked sausage (crumbled) or 1 can of black beans for a vegetarian option
• 1 cup diced bell peppers
• 1 cup diced onion
• 1 cup chopped spinach or kale (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish with cooking spray or a light coat of oil.
3. Evenly spread the cubed bread across the bottom of the baking dish.
4. If using sausage, scatter the crumbled sausage over the bread. For a vegetarian option, distribute the black beans instead.
5. Sprinkle the diced bell peppers, onion, and spinach (if using) over the sausage or beans.
6. In a large bowl, whisk together the eggs, milk, dried basil, garlic powder, salt, and pepper until fully combined.
7. Pour the egg mixture over the layered ingredients in the baking dish.
8. Sprinkle the shredded cheese evenly over the casserole.
9. Bake for 30-40 minutes, or until the egg is set and the top is golden brown.
10. Once baked, allow the casserole to cool for about 10 minutes before slicing and serving.