These deliciously crunchy herb crackers can be enjoyed in numerous ways, whether paired with cheeses, dips, or on their own. They are made from fresh herbs and wholesome ingredients, making them a healthy snack option.
Ingredients
Scale:
1 cup all-purpose flour (or gluten-free flour)
1/2 cup whole wheat flour (optional)
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon sugar
1/4 cup olive oil
1/2 cup water (adjust as necessary)
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
Freshly cracked black pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the all-purpose flour, whole wheat flour, salt, baking powder, sugar, and dried herbs.
Create a well in the center of the dry ingredients and pour in the olive oil and water. Mix until a dough forms.
Transfer the dough to a lightly floured surface and knead gently for about 2-3 minutes until smooth.
Divide the dough into two portions and roll out one portion to about 1/8-inch thickness between two sheets of parchment paper.
Cut the rolled-out dough into preferred shapes and sizes, docking them with a fork to prevent puffing.
Transfer the cut crackers to a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until golden brown and crisp.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
