Craving the savory and crispy delight of a KFC meal, but longing for a healthier alternative? Look no further than this Crispy Homemade KFC-Style Oven Chicken recipe. Combining the comforting flavors of Southern-style chicken with the convenience and health benefits of oven baking, this recipe brings the best of both worlds to your kitchen.
Ingredients
Scale:
2 cups buttermilk
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon black pepper
2 pounds chicken pieces (legs, thighs, or breasts)
2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (optional for spicy oven chicken)
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons olive oil
Instructions
Marinate the Chicken: In a large bowl, combine the buttermilk, hot sauce, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, or overnight for the best flavor.
Prepare the Coating: In a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper and drizzle with olive oil.
Coat the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing firmly to ensure a thick, even coating.
Arrange and Bake: Place the coated chicken on the prepared baking sheet. Bake for 25 minutes, then flip the pieces and bake for an additional 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
Rest and Serve: Let the chicken rest for 5 minutes before serving.
