Crispy Brezzettes are a delightful Italian twist on traditional breadsticks that tantalize the taste buds with their perfect crunch and savory flavor. They are often enjoyed as appetizers or snacks in Italian households and can be customized with various flavors.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
1 teaspoon Italian seasoning
1/4 cup olive oil
3/4 cup warm water
1/2 teaspoon garlic powder
Grated Parmesan cheese (optional)
Coarse sea salt
Fresh herbs (like rosemary or thyme) for garnish
Instructions
In a large mixing bowl, combine the all-purpose flour, salt, sugar, baking powder, and Italian seasoning. Whisk them together until well blended.
In a separate bowl, mix the olive oil, warm water, and garlic powder. Gradually pour this mixture into the dry ingredients, stirring with a wooden spoon until it forms a shaggy dough.
Transfer the dough to a lightly floured surface. Knead it gently for about 5 minutes until it becomes smooth and elastic.
Form the kneaded dough into a ball, cover it with a damp cloth or plastic wrap, and let it rest for 30 minutes.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
After resting, divide the dough into smaller portions. Roll each portion into thin sticks, about 1/4 inch thick and 6 inches long. Place them on the prepared baking sheet.
Brush the tops of the dough sticks with olive oil and sprinkle with grated Parmesan cheese and coarse sea salt. Add chopped fresh herbs if desired.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and crispy.
Remove the baking sheet from the oven and let the Crispy Brezzettes cool for a few minutes before serving.
